OPNAVINST 4061.4 FOOD SAFETY
TRAINING PROGRAM
What is OPNAVINST 4061.4 ? - ANS Food Safety Training Program
What is Marine Corps Order 4061.1 ? - ANS Food Safety Training Program
Which instruction establishes a minimum food safety-training program for military and civilian
food service and specific medical personnel? - ANS OPNAVINST 4061.4
Which Catalog of Navy Training course must be successfully completed for a person to be
appointed as a Food Safety Instructor? - ANS (CANTRAC) B-322-2101
"Food Safety Managers/Supervisors Course,"
Which accredited examinations are generally accepted nationwide as the industry standards
and adopted by state public health regulatory programs for Food Protection Manager
Certifications? - ANS Conference for Food Protection (CFP)/American National Standards
Institute (ANSI)
An individual working with unpackaged food, food equipment or utensils, or food contact
surfaces is referred to as? - ANS Food Employee
The individual(s) at the food establishment responsible for its operation is known as? - ANS
Person in Charge (PIC)
Food establishments labeled as which risk category require a Person in Charge (PIC) to be
present at the food establishment during all hours of operation? - ANS Category 3 or 4
How many designated PIC's are required for food establishments characterized as risk category
1 or 2? - ANS 1
A food service operation that stores, prepares, packages, serves, vends, or otherwise provides
food for human consumption is referred to as? - ANS A Food Establishment
Who is allowed to teach the Food Safety Manager/Supervisor Course B-322-2101 ? - ANS An
Environmental Health Officer or Preventive Medicine Technician who maintains the
requirements of a Food Safety Instructor
Who is the medical department representative assigned to preventive medicine responsibilities
within an area of operations (AO)? - ANS Preventive Medicine Authority (PMA)
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