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MCTSCA | Servsafe Manager (7th edition) | Chapter 1 Exam Questions And Answers
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MCTSCA | Servsafe Manager (7th edition) | Chapter 1 Exam Questions And Answers
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MCTSCA | Servsafe Manager (7thedition) | Chapter 1 Exam Questions And
Answers
What is Foodborne Illness? - correct answer A disease transmitted to
people by food.
When is the Illness (FoodBorne) considered an outbreak? - correct
answer - Two or more people have the same symptoms after eating the
same food.
- An investigation is conducted by state and local regulatory authorities.
- The outbreak is confirmed by a laboratory analysis.
What are types of challenges do chefs face? - correct answer - Time
(Pressure to work quickly can make it hard to take the time to follow
food safety practices)
- Language and Culture (Staff may speak a different language than you
do. Cultural differences can also influence how food handlers view food
safely)
- Pathogens (Illness-causing microorganisms are more frequently found
on types of food that once were considered safe)
, MCTSCA | Servsafe Manager (7th
edition) | Chapter 1 Exam Questions And
Answers
- Unapproved suppliers (Food that is received from suppliers that are
not practicing food safety can cause a foodborne illness outbreak)
- High-risk customers (The number of customers at high risk for getting
a foodborne-Illness is increasing. An example of this is the growing
elderly population)
- Staff Turnover (Training new staff, as shown at left, leaves less time for
food safety training)
What are the costs of Foodborne Ilness? - correct answer - Loss of
customers and sales
- Negative media exposure
- Lawsuits and legal fees
- Increased insurance premiums
- Loss of reputation
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