Exam (elaborations)
MAMI Wild Mushroom Identification Questions and Answers
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MAMI Wild Mushroom Identification
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MAMI Wild Mushroom IdentificationEvery container used to store wild-foraged mushrooms must be labeled with... -
answerthe scientific and common name of the mushroom variety in the container
Packaged mushrooms must be identified with... - answerThe common name of the
mushroom and shall bear additional labeling in full accordance with current state and
federal requirements.
How long must records be kept for the sale of wild mushrooms, and what details do the
records need to indicate? - answerTwo years. Must indicate the quantity, variety, expert
identifier, and buyer of the mushrooms.
Do vendors need a license to sell wild mushrooms at locations such as farmers
markets? - answerNo. A mushroom identification expert approved by the State,
however, must have identified to species each and every mushroom for sale by a
vendor.
Where can mushrooms be processed for consumption? - answerSlicing, drying or other
processing of wild-foraged mushrooms must take place in an approved food kitchen
licensed by MDARD or a local health department.
How do Saprotrophic fungi grow? - answerThey grow within, and fruit out of non-living
substrates such as dead wood, humus, compost, dung, or ashes.
How do ectomycorrhizal fungi grow? - answerThey obtain their carbon nutrition from
living trees in an intricately evolved mutualism. These fungi fruit out of the forest floor
and amongst the root system of its host.
How to obtain a spore print - answerTo obtain a spore print place a section of spore
producing tissue on a piece of paper, cover to keep the humidity high, and place in a
cool dark environment.
Hymenium - answera surface consisting mainly of spore-bearing structures
Armillaria tabescens, Armillaria bulbosa: Common names (3) - answerHoney
Mushroom, Stumper, Bootstrap fungus
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