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NRFSP Culinary 2 Exam Study Guide with Complete Solutions $12.49   Add to cart

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NRFSP Culinary 2 Exam Study Guide with Complete Solutions

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NRFSP Culinary 2 Exam Study Guide with Complete Solutions

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  • August 13, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Nrfsp
  • Nrfsp
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OliviaWest
©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PM



NRFSP Culinary 2 Exam Study Guide with Complete Solutions

temp for poultry - ✔️✔️165

stuffed poultry, fish, meat or pasta - ✔️✔️165

Stuffing containing fish, meat, and poultry - ✔️✔️165

wild game animals - ✔️✔️165

Roast (rare) beef - ✔️✔️145

ground beef/pork - ✔️✔️155

Fish and meat - ✔️✔️145

Unpasteurized shell eggs prepared for immediate service - ✔️✔️145

Unpasteurized shell eggs cooked for late service - ✔️✔️155

Exotic species if game animal - ✔️✔️155

Communicated fish and meat - ✔️✔️155

Injected meat - ✔️✔️155

Food cooked in a microwave - ✔️✔️165

Steaks - ✔️✔️145

Seafood - ✔️✔️145

A foodboorne illness outbreak occurs when - ✔️✔️two or more people get the same
illness after eating the same food

Higher risk populations include.... - ✔️✔️infants, preschool aged children, pregnant
women, the elderly, people taking medications, and people who are seriously ill.




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, ©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PM


Danger zone - ✔️✔️41-135 degrees

Hazards - ✔️✔️Biological- bacteria,virus,natural toxins etc.



Chemical- cleaners, sanitizers, toxic metal etc.



Physical- hair, glass, band aid etc.

TCS foods include - ✔️✔️Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated
Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut
Melons

8 allergens - ✔️✔️milk, eggs, fish, shellfish, peanuts, tree nuts, gluten, soy

CDC (Center for Disease Control) 5 top documented reasons for outbreaks - ✔️✔️1.
Purchasing food from unsafe sources

2. Failing to cook food adequately

3. Holding food at incorrect Temps.

4. Contaminated equipment

5. Poor personal hygiene

FDA (Food and Drug Administration) - ✔️✔️inspects all food expect meat, poultry and
eggs

USDA (US Department of Agriculture) - ✔️✔️regulates and inspects meat poultry and
eggs.

regulates food that crosses state boundaries.

US Public Health Service - ✔️✔️conducts research into the causes of foodborne illness.




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