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WSET LEVEL 3 (WINE & SPIRIT EDUCATION TRUST) CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+ $25.99   Add to cart

Exam (elaborations)

WSET LEVEL 3 (WINE & SPIRIT EDUCATION TRUST) CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+

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  • WSET LEVEL 3 CERT

WSET LEVEL 3 (WINE & SPIRIT EDUCATION TRUST) CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+

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  • August 12, 2024
  • 86
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • wset level 3
  • wset
  • WSET LEVEL 3 CERT
  • WSET LEVEL 3 CERT
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keithdaniel
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WSET LEVEL 3 (WINE & SPIRIT EDUCATION TRUST) CERTIFICATION EXAM 2024
ACTUAL EXAM COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS) ALREADY GRADED A+




Requirement for age-able wine - CORRECT ANSWER
>>>>sufficient level of tannin, acidity and/or alcohol

What does fining accomplish - CORRECT ANSWER
>>>>Clump together wine constituents so they
become visible and filterable. Help ensure wine
stability

What are the methods of clarifying a wine? - CORRECT
ANSWER >>>>Sedimentation, fining and filtration.

What are the two methods of filtration? - CORRECT
ANSWER >>>>Depth Filtration using a thick layer of
material and surface filtration using a very fine sieve.

,2|Page




What is tartrate stabilization? - CORRECT ANSWER
>>>>Chill the wine to below 0C for a short period of
time so that tartrate crystals will form and be removed
prior to bottling.

What wine is susceptible to yeast or bacteria spoilage?
- CORRECT ANSWER >>>>Wine that hasn't undergone
MLF, and wine with low to medium alcohol, low
acidity and some residual sugar.

Flushing bottle with CO2 or N can... - CORRECT
ANSWER >>>>eliminate O2 and reduce oxidization

What is gross lees - CORRECT ANSWER >>>>dead yeast
cells and grape fragments

What is malolactic fermentation? - CORRECT ANSWER
>>>>Secondary fermentation that breaks down tart
malic acid into softer lactic acid.

How does MLF affect wine - CORRECT ANSWER >>>>It
softens and reduces acidity, creating buttery flavors
and producing CO2.

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How can MLF be avoided - CORRECT ANSWER
>>>>Storage at cool temperature, the use of SO2 and
filtering out the bacteria.

What is chaptilization? - CORRECT ANSWER
>>>>Adding sugar from sources other than grapes to a
wine.

What aromas and flavors does oak provide? -
CORRECT ANSWER >>>>Toast, vanilla, smoke and
cloves.

Which climate requires more spraying of fungicides -
CORRECT ANSWER >>>>Maritime due to the high
rainfall during growing season.

How can you cure vine viruses - CORRECT ANSWER
>>>>No cure, eradicate by digging up vines and
sanitizing the land. Spread through cuttings or
nematodes.

What is a nematode? - CORRECT ANSWER
>>>>Microscopic worms that attack the roots of vine,
interfering with water and nutrient uptake. It can also
transmit vine viruses.

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What is green harvesting? - CORRECT ANSWER >>>>It
is a technique to managing yields by removing
immature grapes shortly after veraison.

What is the suitable planting density for very fertile
soil with sufficient rainfall? - CORRECT ANSWER
>>>>Low density planting using vines with multiple
cordons or canes.

What is the suitable planting density for low level of
soil nutrients and sufficient rainfall? - CORRECT
ANSWER >>>>High density with pruning to control the
number of buds.

What is a spur? - CORRECT ANSWER >>>>Short
sections of one-year-old wood that have been cut
down to only two or three buds.

What is a cane - CORRECT ANSWER >>>>Also called
Guyot, it is a longer section of one-year-old wood with
between 8-20 buds.

What is vertical shoot positioning? - CORRECT
ANSWER >>>>The vine's shoots are trained vertically

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