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JERSEY COLLEGE NUTRITION FINAL REVIEW EXAM (LATEST) QUESTIONS WITH SOLVED ANSWERS 100% CORRECT!! $7.99   Add to cart

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JERSEY COLLEGE NUTRITION FINAL REVIEW EXAM (LATEST) QUESTIONS WITH SOLVED ANSWERS 100% CORRECT!!

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  • Course
  • JERSEY COLLEGE NUTRITION
  • Institution
  • JERSEY COLLEGE NUTRITION

alcohol abuse and vitamin deficiency - b vitamin and water soluble vitamins vitamin c potassium magnesium zinc carbs and proteins and fat loss as well as ADEK Riboflavin sources - Milk products; enriched, fortified, or whole grain products; liver Potassium sources - fruits and vegetables who is...

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  • August 12, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • JERSEY COLLEGE NUTRITION
  • JERSEY COLLEGE NUTRITION
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PatrickKaylian
JERSEY COLLEGE NUTRITION FINAL
REVIEW
alcohol abuse and vitamin deficiency - b vitamin and water soluble vitamins vitamin c potassium
magnesium zinc carbs and proteins and fat loss as well as ADEK



Riboflavin sources - Milk products; enriched, fortified, or whole grain products; liver



Potassium sources - fruits and vegetables



who is at risk for high phosphorus levels - those with kidney disease



keep cold at this temp or below - 41 or below



micronutrient that is important for bone formation - calcium



What is body mass index (BMI)? - ratio of weight (kg) to height (m) to determine if a person is at a
healthy weight



Function of Vitamin D - -Helps absorb calcium

-Keeps teeth and bones strong

-Found in dairy products and eggs



Numbers for BMI - underweight less than 18.5

normal 18.5-24.9

overweight 25-29

obese greater than 30

, microorganisms that commonly cause food infections - bacteria and viruses



What is beriberi? - deficiency of thiamin resulting in muscle wasting and nerve damage



Vitamin B - Thiamin Pantothenic Acid Biotin



basal metabolic rate (BMR) - the rate at which the body burns energy when the organism is
resting



vitamin k - blood clotting vitamin



magnesium absorption is reduced with what nutrients - phytate/ wheat bran and dried beans
fiber excess unabsorbed acids calciums and phosphorus



What is osteomalacia? - softening of the bones, typically through a deficiency of vitamin D or
calcium.



low levels of calcium symptoms - numbness muscle spasms seizures confusion cardiac arrest



Calcium is best absorbed with: - Vitamin D



Iodine and thyroid function - take iodine found in many foods and convert it into thyroid
hormones t3 and t4 thyroid cells are the only cells that can absorb iodine they make t3 and t4



Magnesium deficiency may be seen with what condition - seizures cardiac arrest low potassium
gastrointestinal or kidney problems



heme iron - the iron in foods that is bound to the hemoglobin and myoglobin proteins; found only
in meat, fish, and poultry.

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