NUTRITION FINAL STUDY (TWO SEPARATE TESTS) 180+ QUESTIONS AND ANSWERS.
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Course
RN nursing
Institution
RN Nursing
NUTRITION FINAL STUDY (TWO SEPARATE TESTS) 180+ QUESTIONS AND ANSWERS.NUTRITION FINAL STUDY (TWO SEPARATE TESTS) 180+ QUESTIONS AND ANSWERS. NUTRITION FINAL STUDY (TWO SEPARATE TESTS) 180+ QUESTIONS AND ANSWERS. NUTRITION FINAL STUDY (TWO SEPARATE TESTS) 180+ QUESTIONS AND ANSWERS.
NUTRITION FINAL STUDY (TWO
SEPARATE TESTS) 180+ QUESTIONS AND
ANSWERS
1. A client with HIV/AIDS treated with HAART who develops
hyperlipidemia may benefit from following a:: TLC diet.
2. Patients with HAART-related lipodystrophy often experience::
depression and anxiety.
3. An important characteristic of the nutrition care plan for clients who
have AIDS is:: use of an individualized plan and adjusting it as needed.
4. Risk of myocardial infarction is greatly increased in patients with
HIV/AIDS who: are treated with HAART.
5. Patients with HAART-related lipodystrophy accumulate fat in the::
abdominal area and dorsocervical pads.
6. Weight loss in clients with AIDS is characterized by the loss of:: muscle
protein.
7. Combined therapy with more than one antiretroviral drug is called::
highly active antiretroviral therapy (HAART).
8. Healthy infants born to mothers who are HIV positive should be::
formula-fed
9. The two steps in virus detection for diagnosis of HIV/AIDS are: ELISA
screening and Western blot testing.
, .
10. The asymptomatic phase of HIV/AIDS infection usually lasts for about::
10 to 12 years.
11. The American Cancer Society estimates that two thirds of all cases of
cancer in the United States are caused by:: inhaled smoke and ingested food.
12. The approach that is most likely to be helpful in diet planning with
a client who has cancer is:: using personal food preferences to select
nutrient-dense foods.
13. The kinds of food that can exacerbate nausea are:: sweet.
14. Dry foods may be helpful to a patient who has:: nausea.
15. The approach to nutritional management of clients who have cancer that
is usually tolerated best is:: frequent small meals and snacks.
16. The vitamins that are essential for building new tissues are:: vitamins A
and C.
17. To counteract the hypermetabolic state of cancer, it is most important
for clients to increase their intake of:: carbohydrate.
18. The primary goal of nutrition care for clients who have cancer is::
maintaining nutritional status.
19. Abdominal radiation therapy can produce:: general malabsorption.
20. The greatest interference with normal food intake is caused by treatment
of cancer in the:: head and neck
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