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WSET 2 Module 2 Grape Growing Exam 2024/2025 Questions With Completed & Verified Solutions. $9.99   Add to cart

Exam (elaborations)

WSET 2 Module 2 Grape Growing Exam 2024/2025 Questions With Completed & Verified Solutions.

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  • Course
  • WSET LEVEL 2 WINE CERTIFICATION
  • Institution
  • WSET LEVEL 2 WINE CERTIFICATION

WSET 2 Module 2 Grape Growing Exam 2024/2025 Questions With Completed & Verified Solutions.

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  • August 11, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WSET LEVEL 2 WINE CERTIFICATION
  • WSET LEVEL 2 WINE CERTIFICATION
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LEWIS12
WSET 2 Module 2 Grape Growing

What a vine needs


Conditions of grape growing are______________, _____________,_____________,
______________ & _____________.
1. Sunlight - Needed to Photosynthesis sugars from Carbon Dioxide and water

2. Warmth - Too little or too much can slow or stop photosynthesis

3/4. Water & Carbon Dioxide, needed to make sugars

5. Nutrients - Small amounts needed.




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Grape Formation & Ripening


When do grapes flower?
spring


After pollination, what is the term used to describe the process by which the flower grows seeds,
swells and becomes a grape?
fruit set

, What is veraison?
the point when black and white grapes lose their dark green color and take on their final color


T/F: Acidity is present in all wines
true


At the start of the ripening process grapes have very high levels of _______, hardly any
_________ and an unattractive __________ flavor
acid, sugar, herbaceous


During ripening, ________ levels drop and the amount of _______ increases.
acidity, sugar


At what point in the grape-growing process do signature flavors develop?
Ripening


For some white grapes, as they ripen aromas and flavors change from green fruit to _______
fruit and ___________ fruit
stone, tropical


For some black grapes, as they ripen aromas and flavors change from _______ fruit to
___________ fruit
fresh, cooked


Tannins come from contact with the grape ______
skin


Key Constituents of a Grape


Factors that contribute to higher acidity include:(choose all that apply)
a. Grape Variety
b. Cool Climate
c. Winemaking technique
d. Lack of proper decanting
a, b

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