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WSET Level 2 - Sparkling and Fortified Wines Exam 2024/2025 Questions With Completed & Verified Solutions. $9.99   Add to cart

Exam (elaborations)

WSET Level 2 - Sparkling and Fortified Wines Exam 2024/2025 Questions With Completed & Verified Solutions.

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  • Course
  • WSET LEVEL 2 WINE CERTIFICATION
  • Institution
  • WSET LEVEL 2 WINE CERTIFICATION

WSET Level 2 - Sparkling and Fortified Wines Exam 2024/2025 Questions With Completed & Verified Solutions.

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  • August 11, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WSET LEVEL 2 WINE CERTIFICATION
  • WSET LEVEL 2 WINE CERTIFICATION
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LEWIS12
WSET Level 2 - Sparkling and Fortified
Wines

What is the Traditional Method of Sparkling Wines?
When second fermentation occurs within the bottle


What is Step 1 of the Traditional Method?
Add base wine, yeast, and sugar to bottle




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What is Step 2 of the Traditional Method?
Second fermentation takes place in bottle


What is Step 3 of the Traditional Method?
Riddling (by hand or gyropalletes)


What is Step 4 of the Traditional Method?
Disgorgement; frozen wine and yeast being ejected from bottle


What is Step 5 of the Traditional Method?
Dosage; add wine and sugar back into bottle


What is Step 6 of the Traditional Method?
Reseal the bottle for sale


What occurs during second fermentation?
CO2 created by fermentation is trapped and dissolved back into the wine


What varietals are used in France to create Champagne?
Pinot Noir, Chardonnay, Meunier

, What varietals are used in Spain to create Cava?
Local varieties, Chardonnay, Pinot Noir


Why is a cool climate needed for Sparkling Wine?
To produce low alcohol, high acid wine


What varietal is used for Prosecco?
Glera


Three descriptors of Prosecco?
Dry or off-dry, apple, light to medium body


What varietal is used for Asti?
Moscato


Three descriptors of Asti?
Sweet, light bodied, blossom


What is Step 1 of the Tank Method?
Add dry base wine to tank


What is Step 2 of the Tank Method?
Add yeast and sugar to the pressurized tank


What is Step 3 of the Tank Method?
Seal the tank to retain CO2 while the second fermentation takes place


What is Step 4 of the Tank Method?
Remove the lees through filtration


What is Step 5 of the Tank Method?
Bottle the wine under pressure and sealed with a cork

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