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WSET Level 2 Workbook Exam 2024 /2025 Questions With Completed & Verified Solutions. $9.99   Add to cart

Exam (elaborations)

WSET Level 2 Workbook Exam 2024 /2025 Questions With Completed & Verified Solutions.

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  • Course
  • WSET LEVEL 2 WINE CERTIFICATION
  • Institution
  • WSET LEVEL 2 WINE CERTIFICATION

WSET Level 2 Workbook Exam 2024 /2025 Questions With Completed & Verified Solutions.

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  • August 11, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • it is generally too hot
  • WSET LEVEL 2 WINE CERTIFICATION
  • WSET LEVEL 2 WINE CERTIFICATION
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LEWIS12
WSET Level 2 Workbook

What is the ideal temperature to serve a bottle of Cava?
Well Chilled (6-10C)


If you pair a high tannin wine with salty food, the wine would seem?
Softer, smoother, and less tannic




Brainpower
Read More
What can happen to a wine that is left for long periods of time in a fridge?
The cork can harden and fail, leading to oxidation


Which of the following is false?
A. Regular heavy drinking can cause cirrhosis of the liver
B. Intoxication improves driving ability
C. Regular heavy drinking can lead to alcohol dependency
D. Dangerous machinery should not be operated by someone who is intoxicated
B. Intoxication improves driving ability


A wine looks fine, but has a musty aroma. What is the most likely reason for this?
The wine is affected by cork taint


Which of the following is true?
A. Hail helps protect grapes from fungal attacks
B. Too much heat can stop the vine from producing sugars
C. Fertile soils give the highest quality of grapes for winemaking
D. Irrigation is used widely for quality wine production in Europe
B. Too much heat can stop the vine from producing sugars


Compared with red wines, white wines are generally ferments at...
Lower temperatures


Why are there very few vineyards lying closer to the equator than 30 degrees?

, It is generally too hot


Which one of the following does not add flavors to red wine?
A. New oak barrels
B. Fermentation
C. Glass Bottles
D. Grape Skins
C. Glass Bottles


Which one of the following describes the production of STILL red wines?
A. Crush, press, ferment (10-20C)
B. Crush, ferment (20-32C), press
C. Ferment (20-32C), fortify, aged in a solera, blend
D. Ferment (15-20C), bottle, second fermentation, disgorge
B. Crush, ferment (20-32C), press


'Pale lemon color; dry with high acidity; green fruit and citrus aromas'
A. Chablis AC
B. Oaked Hunter Valley Chardonnay
C. Chianti Classico DOC
D. Côte Rôtie AC
A. Chablis AC


Which grape variety is used for red wines from the Côte d'Or?
Pinot Noir


Within the Côte d'Or, wines from the very best vineyards will be indicated by which words on the
label?
Grand Cru


What flavors are associated with Pinot Noir?
1. Strawberries
2. Mushrooms
3. Cherries
4. Blackcurrant
All of the Above

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