No, homemade foods may not be sold or used in a public food service establishment -
b b b b b b b b b b b b b b b
b answer-Can homemade salad dressing be sold in public food service establishment?
b b b b b b b b b b
Food is delivered within an acceptable temperature range - answer-During a delivery of
b b b b b b b b b b b b
b frozen products the manager on duty should check the?
b b b b b b b b
Upon receipt and before use - answer-When should canned and vacuum-sealed products
b b b b b b b b b b b
b be thoroughly inspected?
b b
Using stock rotation so products are used in the order in which they are received -
b b b b b b b b b b b b b b b
b answer-What is FIFO b b
Salt - answer-What is not a TCS food?
b b b b b b b
165 degrees - answer-What minimum internal temperature should poultry, reheated
b b b b b b b b b
b meats and stuffed meats be cooked to?
b b b b b b
At room temperature - answer-How should food NOT be dethawed?
b b b b b b b b b
A metal scoop - answer-Which utensil should be used to dispense ice
b b b b b b b b b b b
135 Degrees - answer-Hot food must be held at a minimum internal temperature of what?
b b b b b b b b b b b b b b
, Galvanized Metal - answer-Which of the following materials are unacceptable for storing
b b b b b b b b b b b
b acidic food? b
A Cross-Contamination may occur - answer-What can happen if raw foods come into
b b b b b b b b b b b b
b contact with cooked ready to eat food?
b b b b b b
Frequent and effective handwashing - answer-Which of the following is the best way to
b b b b b b b b b b b b b
b prevent cross contamination? b b
Holding all potentially hazardous foods at 41 degrees or below - answer-Which of the
b b b b b b b b b b b b b
b following procedures is acceptable in a public food service establishment?
b b b b b b b b b
Eating or smoking might contaminate their hands - answer-Employees are prohibited
b b b b b b b b b b
b from smoking and eating while at work because?
b b b b b b b
Raw Chicken - answer-What food is primarily associated with the bacteria Salmonella?
b b b b b b b b b b b
Allow the employee to work, UNLESS they have another communicable disease - answer-
b b b b b b b b b b b b
What is a acceptable practice when dealing with a food service worker who has HIV or
b b b b b b b b b b b b b b b
b AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use
b b b b b b b b b b b b b b b
b glove or finger cot - answer-What should you do if an employee has a minor cut?
b b b b b b b b b b b b b b b
Only in designated handwashing areas - answer-Which of the following is an acceptable
b b b b b b b b b b b b
b area for employee handwashing?
b b b
Single use disposable paper towels - answer-Which of the following is an acceptable
b b b b b b b b b b b b
b method for hand drying? b b b
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