Exam (elaborations)
NY Food Manager Exam Latest Updated.
- Course
- Institution
NY Food Manager Exam Latest Updated.
[Show more]
Seller
Follow
Content preview
NY Food Manager Exam Latest UpdatedCritical violations must be corrected within 2 weeks. - answer-false
b b b b b b b b b
Who does the Food Manager's certificate belong to? - answer-the individual completing
b b b b b b b b b b b
the class
b b
Where must the Food Manager's certificate be posted? - answer-visible to your patrons
b b b b b b b b b b b b
What is the purpose of the Food Manager's course? - answer-to help the operator
b b b b b b b b b b b b b
improve sanitary practices
b b b
All of the following are objectives or goals of the food manager's course except for: -
b b b b b b b b b b b b b b b
answer-Learning how to order and stock supplies for a restaurant
b b b b b b b b b b
A restaurant can deny access to an inspector if it is during a busy dinner period. -
b b b b b b b b b b b b b b b b
answer-false
b
Only one shift at the food establishment must be covered by a person with a Food
b b b b b b b b b b b b b b b
Manager's certificate. - answer-false
b b b b
The food establishment permit is transferable if the restaurant moves to a new location
b b b b b b b b b b b b b
down the block. - answer-false
b b b b b
The Suffolk County Department of Health Services makes appointments to conduct
b b b b b b b b b b
food establishment inspections. - answer-false
b b b b b
How long is a food manager's certificate valid for? - answer-3 years
b b b b b b b b b b b
Cut leafy greens: are time/temperature control for safety foods - answer-true
b b b b b b b b b b
Raw seed sprouts: are time/temperature control for safety foods - answer-true
b b b b b b b b b b
Whole melons: are time/temperature control for safety foods - answer-false
b b b b b b b b b
Cut tomatoes: are time/temperature control for safety foods - answer-true
b b b b b b b b b
Raw chicken: is time/temperature control for safety foods - answer-true
b b b b b b b b b
Cooked beef: is time/temperature control for safety foods - answer-true
b b b b b b b b b
, Air-cooled hard boiled eggs with shell intact: are time/temperature control for safety
b b b b b b b b b b b
foods - answer-false
b b b
Garlic and oil mixtures: are time/temperature control for safety foods - answer-true
b b b b b b b b b b b
Cooked carrots: are time/temperature control for safety foods - answer-true
b b b b b b b b b
Cut melons: are time/temperature control for safety foods - answer-true
b b b b b b b b b
Bacterial spores in soup will be destroyed when the soup is reheated to 165°F. -
b b b b b b b b b b b b b b
answer-false
b
After about 2 hours in the "Danger Zone" bacteria will begin to grow and multiply. -
b b b b b b b b b b b b b b b
answer-true
b
Most disease causing bacteria grow best between 32°F and 212°F. - answer-false
b b b b b b b b b b b
Intoxication occurs when food containing bacteria are ingested and the bacteria grow in
b b b b b b b b b b b b
bthe body and cause illness. - answer-false
b b b b b b
All bacteria cause illness. - answer-false
b b b b b
Toxins produced by bacteria are always killed during the cooking process. - answer-
b b b b b b b b b b b b
false
Bacteria can only be seen under a microscope. - answer-true
b b b b b b b b b
To limit bacteria growth and toxin production, foods should be kept hot or kept cold. -
b b b b b b b b b b b b b b b
answer-true
b
Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. -
b b b b b b b b b b b b
answer-true
b
Food containing disease causing bacteria will always have an off odor. - answer-false
b b b b b b b b b b b b
Which bacteria is the #1 cause if reported foodborne illness? - answer-Salmonella
b b b b b b b b b b b
E. coli O157:H7 can be destroyed at a cooking temperature of: - answer-158F
b b b b b b b b b b b b
Which of the following has been found in ground meat, raw seed sprouts, unpasteurized
b b b b b b b b b b b b b
juice and lettuce? - answer-E. coli O157:H7
b b b b b b b
Clostridium perfringens grows in the center of foods in large pots, stews, soups and
b b b b b b b b b b b b b
stocks. In order to prevent growth of Clostridium perfringens: - answer-Make sure the
b b b b b b b b b b b b b
large pot of food is transferred to a shallow pan to cool
b b b b b b b b b b b b
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller ParadisePro. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
79751 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now