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NHA CCMA Already Graded A+

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NHA CCMA Already Graded A+ 1. Oral Temperature About 100°F (37.8°C) Your Answer: Fever - Correct: An oral temperature of about 100°F is generally considered to indicate a fever. --- 2. Normal Temperature Range Your Answer: 97.6°F - 99.6°F (36.4°C - 37.6°C) - Correct: This range refle...

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  • August 10, 2024
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  • 2024/2025
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  • NHA CCMA Already Graded A+
  • NHA CCMA Already Graded A+
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NHA CCMA Already Graded A+


1. Oral Temperature About 100°F (37.8°C)

Your Answer: Fever

- Correct: An oral temperature of about 100°F is generally considered to indicate a fever.



---



2. Normal Temperature Range

Your Answer: 97.6°F - 99.6°F (36.4°C - 37.6°C)

- Correct: This range reflects the accepted normal body temperature.



---



3. Fever Temperature Measured Rectally or by Ear

Your Answer: Above 101°F (38.3°C)

- Correct: Fever is defined as a rectal or tympanic (ear) temperature above this threshold.



---



4. Pediatric Rectal Fever Temperature

Your Answer: 100.4°F (38°C)

- Correct: A rectal temperature of 100.4°F is commonly used as the threshold for fever in pediatric
patients.



---



5. Blood Pressure Classification - Normal

Your Answer: Systolic less than 120; Diastolic less than 80

,- Correct: Blood pressure below these values is classified as normal.



---



6. Blood Pressure Classification - Prehypertension

Your Answer: Systolic 120-139; Diastolic 80-89

- Correct: This range indicates prehypertension, which suggests a risk of developing hypertension if
lifestyle changes are not made.



---



7. Blood Pressure Classification - Hypertension Stage 1

Your Answer: Systolic 140-159; Diastolic 90-99

- Correct: These values define stage 1 hypertension.



---



8. Blood Pressure Classification - Hypertension Stage 2

Your Answer: Systolic 160 or above; Diastolic 100 or above

- Correct: Blood pressure in this range is classified as stage 2 hypertension.



---



9. Blood Pressure Classification - Hypertensive Crisis

Your Answer: Systolic 180 or above; Diastolic 110 or above

- Correct: These levels indicate a hypertensive crisis requiring immediate medical attention.



---

,10. Blood Pressure Classification - Hypotension

Your Answer: Systolic 90 or below; Diastolic 60 or below

- Correct: Blood pressure readings in this range are classified as hypotensive.



---



11. Normal (Resting) Heart Rate

Your Answer: 60 - 100 beats per minute

- Correct: This is the normal resting heart rate range for adults.



---



12. Tachycardia

Your Answer: Resting heart rate of 100 beats per minute or higher

- Correct: A resting heart rate above 100 bpm is classified as tachycardia.



---



13. Bradycardia

Your Answer: Resting heart rate of less than 60 beats per minute

- Correct: A heart rate below 60 bpm is termed bradycardia.



---



14. Normal Respiration Rate

Your Answer: 12-20 per minute

- Correct: This range is considered normal for adults at rest.



---

, 15. Vital Signs

Your Answer: Blood pressure, Temperature, and Respiration

- Correct: Vital signs typically include temperature, blood pressure, heart rate, and respiratory rate.



---



16. Diastole

Your Answer: Vein constricts, valve opens, ventricle relaxes, semi-lunar valves close

- Partially Correct: Diastole refers to the relaxation phase of the heart cycle when the ventricles fill with
blood, and this includes the closing of the semi-lunar valves. However, "vein constricts" might not
accurately describe venous behavior during diastole.



---



17. Systole

Your Answer: Ventricle closes, ventricle contracts, semi-lunar valves open

- Partially Correct: Systole is the contraction phase of the heart cycle; however, "ventricle closes" is a
misrepresentation, as the ventricles contract to pump blood out, and they do not close until diastole.



---



18. Equipment for Taking Blood Pressure

Your Answer: BP cuff, stethoscope, antiseptic wipes

- Correct: These items are essential for accurately measuring blood pressure.



---



19. Blood Pressure Cuff Sizes

Your Answer: Regular adult, pediatric, large, obese

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