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NYS FOOD PROTECTION exam 2024 ACTUAL EXAM 150 QUESTIONS WITH ANSWERS / ALREADY GRADED A+
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NYS FOOD PROTECTION exam 2024 ACTUAL EXAM 150 QUESTIONS WITH ANSWERS / ALREADY GRADED A+
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NYS FOOD PROTECTION 2024 ACTUAL examEXAM 150 QUESTIONS WITH ANSWERS /
ALREADY GRADED A+
False - ANSWER The term "potentially hazardous food" refers to foods which do
not support rapid growth of microorganisms. True or False
True - ANSWER Home canned food products are allowed in commercial food
establishments. True or False
True - ANSWER The Temperature Danger Zone, most harmful microorganisms
reproduce rapidly. True or False
True - ANSWER The Temperature Danger Zone is between 41 F and 140 F. True
or False
90 - ANSWER Shellfish tags must be filed in order of delivery date and kept for a
period of _ days.
45 - ANSWER Fresh shell eggs must be refrigerated at an ambient temperature of
_ F.
Clostridium botulinum - ANSWER Foods in Modified Atmosphere Packages
provide ideal conditions for the growth of _.
0-220 - ANSWER The recommended range of bi-metalic stem thermometer is _.
USDA - ANSWER Meat inspected by the U.S. Dept. of Agriculture must have a/an:
_ stamp.
Salmonella - ANSWER Chicken and other poultry are most likely to be
contaminated with _.
38 - ANSWER Smoked fish provide ideal conditions for the growth of Botulinum
spores. Therefore, this product must be stored at _ F.
, 41 F, 140 F - ANSWER Safe temperatures for holding potentially hazardous foods
are _ F or below and _ F or above.
1. severely rusted
2. severely dented
3. leaking cans
4. swollen ends - ANSWER What are the four types of defective canned products
that must be removed from circulation?
Fishy odor - ANSWER Which of the following is an indication that fish is not fresh?
Clear eyes, fishy odor, firm flesh
True - ANSWER All food service establishments must have a current and valid
permit issued by the NYC Health Department. True or False
True - ANSWER Health Inspectors have the right to inspect a food service or food
processing establishment as long as it is in operation. Inspectors must be given
access to all areas of establishment during an inspection. True or False
False - ANSWER Health Inspectors are authorized to collect permit fees and fines
on behalf of the Department. True or False
True - ANSWER Health Inspectors must show their photo identification and badge
to the person in charge of an establishment. True or False
Supervisors - ANSWER According to the NYC Health Code, who is required to
have a Food Protection Certificate?
First in first out - ANSWER The acronym FIFO means
False - ANSWER The first step in implementing FIFO is to rotate the stock. True or
False
6 inches - ANSWER The New York City Health code requires that all food items
must be stored at least _ off the floor
Below - ANSWER In order to prevent cross-contamination, raw foods in a
refrigerator must be stores _ cooked foods
True - ANSWER Cold temperatures slow down the growth of microorganism. True
or False
True - ANSWER Food for storage must be kept covered and/or stored in vermin-
proof containers. True or False
False - ANSWER Ice intended for human consumption can be used for storing
cans and bottles. True or False
True - ANSWER When foods are stored directly in ice, the water from that ice must
be drained constantly. True or False
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