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Test Bank For Lutz's Nutrition and Diet Therapy 8th Edition By Erin Mazur; Nancy Litch with rationales
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Test Bank For Lutz's Nutrition and Diet Therapy 8th Edition By Erin Mazur; Nancy Litch with rationales
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Test Bank For Lutz's Nutrition and Diet Therapy8th
Edition By Erin Mazur; Nancy Litch with
rationales
,Mazur 8 Test Bank 2
Chapter 1. Nutrition in Human Health
A nurse is caring for a client admitted to the emergency department (ED). When the nurse learns that
the client has been consuming too much fiber, which diagnosis does the nurse suspect? - Osteoporosis
p. 28
Rationale: eating too much fiber can cause problems. eating more than 50 grams of fiber a day can
interfere with mineral absorption, which can lead to conditions such as anemia and osteoporosis.
A nurse is leading a seminar with middle school students on healthy food choices. The nurse teaches
that fats are: - A major source of fuel for the body
p. 36
A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has
ordered the addition of omega-3 fatty acids to the diet. The nurse suspects the health-care provider
ordered these fatty-acids to help this client minimize which process from this diagnosis? - Inflammation
p. 39-40
Which is the main focus of the 2015-2020 Dietary Guidelines? - A healthy eating pattern that limits
saturated fats to decrease cholesterol
p. 41
The 2015-2020 Dietary Guidelines for Americans recommends a healthy eating pattern that limits the
amount of saturated fats to less than 10% of total calories and therefore a decreased level of
cholesterol.
In order to make suitable recommendations about nutritional status, which criteria must a nurse gather
during assessment from a client diagnosed with cardiovascular disease (CVD)? - Cholesterol level
p.41
A lower intake of dietary cholesterol is associated with a reduced risk of cardiovascular disease
A nurse is caring for a client diagnosed as overweight. Which question asked during nutritional
assessment is most appropriate for the nurse to ask? - Do you feel satisfied when you eat?
*uncertain
A nurse is caring for a client admitted to the emergency department (ED). When the nurse learns that
the client has a slow healing wound, which deficiency does the nurse suspect? - Omega 6
,Mazur 8 Test Bank 3
p.40 The clinical signs of essential fatty acid deficiency (fatty acids being omega-6 and omega-3) are
manifested in dry, scaly skin, decreased growth in infants and children, increased susceptibility to
infection, and poor wound healing.
A nurse is leading a seminar about healthy food choices. The nurse teaches that proteins are: - An
alternative source of energy in the body
p. 49
Protein can be used as an auxiliary source of energy if kilocaloric intake is inadequate
A nurse knows that the energy requirements of proteins are measured in grams and are distinguished
from carbohydrates and fats in which of the following ways? - Proteins have nitrogen as a building-block
element.
p. 49
nitrogen is the element that distinguishes the structure of proteins from that of carbohydrates and fats.
A nurse is teaching clients about healthy living and obtaining adequate protein from the foods in our
diets. Which statement by the clients shows an understanding of an essential amino acid? - A great
source of protein that I enjoy is dried pumpkin seeds
Which conditional essential amino acid is necessary for organ growth and development? - Proline
*uncertain
p. 49
cysteine and proline are indispensable for premature infants
A nurse is caring for a client diagnosed with cirrhosis. Which conditionally essential protein does the
nurse know becomes an essential protein due to the client's condition? - cysteine
p.50
A nurse is caring for a client diagnosed with a broken pelvis after a skiing accident. The client has been
in the ICU on bedrest for the past 2 weeks. What does the nurse expect to assess in this critically ill
client due to immobility? - Muscle wasting
p. 52
Muscle mass wasting is seen within 10 days in health older individuals on bedrest. up to 40% loss of
muscle strength can occur within the first week. further compounding the muscle loss is critical illness,
which causes more muscle wasting and weakness due to immobility.
A nurse knows that energy nutrients are measured in which of the following ways? - kilocalories
p.4
A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has
ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid supplement to the
, Mazur 8 Test Bank 4
medication regimen. The nurse suspects the health-care provider is applying which process to help this
client minimize chronic inflammation from the disease? - nutrigenomics
p. 5
Which is the main focus of the 2015-2020 Dietary Guidelines? - overall eating patterns should be based
on personal and cultural choices
p.7
Which statement made to a nurse about food insecurity is concerning? - We often eat at the local
shelter when we can
rationale: food insecurity is the limited or uncertain availability of nutritionally adequate and safe foods
or doubtful ability to acquire food, whether some of the time or always.
p. 9
In order to make suitable recommendations about nutritional status, which criteria must the nurse
gather during assessment from a client diagnosed with diabetes? - reported dietary intake and physical
examination
p. 12
A nurse is caring for a client diagnosed with diverticulitis. Which question asked during nutritional
assessment is most appropriate for the nurse to ask? - What types of food do you consume regularly?
*uncertain
A nurse is caring for a client admitted to the emergency department (ED). When the nurse learns that
the client is an Alaskan native, which diagnosis of acculturation does the nurse suspect? - Diabetes
p. 19
When taking care of a client with irritable bowel syndrome (IBS), the nurse talks about new genetic
knowledge that could personalize nutrition prescriptions. The nurse does this to: - utilize nutrients
properly
p.20
"new genetic knowledge offers the potential to personalize nutrition prescriptions to avoid interactions
between one's diet and his or her genes, which can adversely affect the body's use of nutrients"
A nurse is leading a seminar with middle school students called "Overeating: How to Prevent Negative
Effects on the Body." Which statement indicates that teaching has been successful? - My
monosaccharide level is 8E. that is normal.
*uncertain but the other options are false
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