Culinary Arts 1- Final Exam Review | Questions & Answers (100 %Score) Latest Updated
2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions
The six conditions pathogens need to grow - Food, Acidity, Temperature, Time,
Oxygen, Moisture
What should be used to dry your hands after washing them? - Single-use paper towel
Using bottom to top shelving order and storing foods in proper food containers is a way
to prevent - Cross-contamination
At what internal temperature should raw meat, poultry, and seafood be stored? - 41°F
and below
What is the temperature range of the temperature danger zone? - 41°F- 135°F
Where should chemicals be stored? - In a secure area, away from all food
What is a foodborne illness? - ...
If you were chopping vegetables and cut your finger what is the first step to take? -
Apply gentle pressure
To work with food, a food handler with a hand wound must - Bandage wound and wear
a glove
TCS foods must be reheated to what temperature for 15 seconds within two hours? -
165°F
What are three ways to prevent knife cuts? - Cut away from body, never catch falling
knife, never submerge a knife in soapy water
What are three ways to prevent cross-contamination? - Change gloves between tasks,
wash and sanitize work station and utensils, and use separate sinks for different tasks
Executive chef - Coordinates kitchen activity and directs the kitchen staff's training
Sous chef - Participates in supervising and coordinating the preparation of menu items
Pastry chef - Developing recipes for and preparing desserts, pastries, and bread
, Garde manager - Responsible for cold food preparation, including salads and cold
appetizers
Line cook - Preparing menu items according to recipe specification
Short order cook - For quickly preparing foods to order in small operations
Blanching - Very brief cooking in boiling water or hot fat
Boiling - Large bubbles breaking the surface
Steaming - Gentle vapor bath, never direct contact with food
Poaching - Tiny bubbles at surface
Sautéeing - Heat from hot pan cooks food in a small amount of fat
Pan-frying - Uses more fat than sautéeing and stir frying, less than deep frying
Deep-frying? - Food is completely submerged in fat
Baking - Used in relation to cooking bread, cakes, and pastries
Roasting - Cooked through contact with dry, heated air
Grilling - Direct heat from below
Broiling - Direct heat from above
What is the difference between a convection oven and a regular oven? - Convection
oven circulates heated air
Frittata - An open-faced omelette of Spanish-Italian heritage
Omelette - Egg that is cooked and is either folded around or filled with prepared
ingredients
Quiche - A custard and filling baked in a crust
Shirred eggs - Baked eggs that are served in individual ramekins or baking dishes
Soufflé - An egg dish that is lightened with egg whites; baked; and served in ramekins.
Can be savory or sweet
Scrambled eggs - Eggs that are whisked, seasoned, and then sautéed
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller VasilyKichigin. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.48. You're not tied to anything after your purchase.
