Five Guys Quiz Test Questions with Answers
It is acceptable to have employees that can only work one station as long as they show mastery in that position.
A) True
B) False - Answer-B) False
What is the significance of never having empty fry baskets on the line?
A) Empty baskets are a food ...
It is acceptable to have employees that can only work one station as long as they show
mastery in that position.
A) True
B) False - Answer-B) False
What is the significance of never having empty fry baskets on the line?
A) Empty baskets are a food safety audit violation
B) Empty baskets will eventually cause a bottleneck on the fry station
C) Empty baskets take up extra space on the cooling racks - Answer-B) Empty baskets
will eventually cause a bottleneck on the fry station
How high can boxes of oil be stacked in the dining room?
A) 1
B) 2
C) 3 - Answer-B) 2
What is the primary reason for toasting the buns golden brown?
A) This is a line item on the secret shopper questionnaire
B) To prevent the bun from becoming soggy
C) To keep the buns warm while waiting on the dressing table - Answer-B) To prevent
the bun from becoming soggy
Why do we perform a fry calibration every shift?
A) To see how long it takes to cook a perfect fry
B) To check the quality of the oil
C) Because fry quality can change from shift to shift - Answer-C) Because fry quality
can change from shift to shift
The lunch rush has been busier than expected so you prep another case of meat at
7:00PM to get you through the night shift. What time does that meat expire on the
following day?
A) 9:00 AM
B) 12:00 PM
C) 4:00 PM
D) 10:00 PM - Answer-C) 4:00 PM
Food should be stored away from the walls and at least ______ off of the floor.
A) 2 inches
B) 4 inches
,C) 6 inches
D) 8 inches - Answer-C) 6 inches
Quarterly late-night secret shops, also known as "phantom shops", are looking for the
same items as regular shoppers in addition to signs of ______.
A) Early closing
B) Understaffing
C) Improper money handling
D) Store energy - Answer-A) Early closing
If your store runs out of bread an you cannot borrow bread from another location what
do you have to do?
A) Call the bakery
B) Buy similar buns from the grocery store
C) Close the store - Answer-C) Close the store
The primary purpose of the shift change is to _______.
A) Set the next shift up for success
B) Count the money
C) Prepare for a food safety audit
D) Make the close easier for the night crew - Answer-A) Set the next shift up for
success
Employees exhibiting symptoms of a food borne illness should be _______.
A) Excluded from the restaurant
B) Excluded from the prep
C) Excluded from the kitchen
D) Allowed to only work register or lobby - Answer-A) Excluded from the restaurant
Pre-cook the fries until they are slightly hard and there is a slight change in ______.
A) Color
B) Softness
C) Hardness
D) Dullness - Answer-A) Color
How much bread should you always have in stock in case a delivery is delayed?
A) Enough for one shift
B) Enough for one day
C) Enough to get you through the next delivery date
D) Enough to get you through the next two delivery dates - Answer-C) Enough to get
you through the next delivery date
What should be placed at all entrances during inclement weather?
A) Wet floor signs
B) Mats
C) Both A and B - Answer-C) Both A and B
, When cooking a hamburger, clear juice should tell you that the burger is done.
A) True
B) False - Answer-A) True
The temperature of potentially hazardous foods should be taken every _____ hours.
A) 2
B) 3
C) 4
D) 5 - Answer-A) 2
Approximately how long does it take a food safety auditor to complete an audit?
A) 1 hour
B) 2 hours
C) 3 hours
D) 4 hours - Answer-B) 2 hours
Cashiers should repeat the order back to the customer before completing the order.
A) True
B) False - Answer-A) True
Final cooked fries should be cooked until they are ____ on the outside and like a _____
potato on the inside.
A) Hard, baked
B) Firm, mashed
C) Crispy, mashed
D) Firm, baked - Answer-B) Firm, mashed
In the morning if the fryers or grills will not turn on you should ____.
A) Make sure the power cord is fully plugged in.
B) Makes sure the drain valve is fully closed
C) Make sure the gas hose is properly connected
D) All of the above - Answer-D) All of the above
What is the name of the weekly newsletter that contains Five Guys news and potato
board information?
A) Patty Press
B) Extra Scoop
C) District Update
D) District Scoop - Answer-A) Patty Press
How many times per year will stores receive food safety audits?
A) 1
B) 2
C) 3
D) 4 - Answer-D) 4
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