Five Guys Test 2 Questions with Answers
What is the shelf life of cheese? - Answer-4 shifts
What is the prep time for cheese? - Answer-30 min or less.
Where do we prep our hot dogs? - Answer-Red cutting board.
Where do we store our hot dogs? - Answer-either 1/3 pan or in a cambro.
If ...
Five Guys Test 2 Questions with
Answers
What is the shelf life of cheese? - Answer-4 shifts
What is the prep time for cheese? - Answer-30 min or less.
Where do we prep our hot dogs? - Answer-Red cutting board.
Where do we store our hot dogs? - Answer-either 1/3 pan or in a cambro.
If hot dogs are being stored chef based, where does it go? - Answer-Drawer of their
own.
What is the shelf life for hot dogs? - Answer-3 shifts.
Prep time for hot dogs is...... - Answer-20 min or less.
Use only ______ to rinse lettuce. - Answer-Cold water.
How do we shred our lettuce? - Answer-with out hands into 1-2" pieces.
One box of lettuce should yeild.... - Answer-One white cambro of lettuce.
Brown and hard pieces of lettuce are .... - Answer-Discarded.
All containers of prepped lettice should be... - Answer-dated and placed in the walk-in.
The shelf life of prepped lettuce is.... - Answer-4 shifts.
Prep time for lettuce is - Answer-30 min or less per box.
How are prepped tomatoes are stacked? - Answer-2 high in a black tub.
To avoid temp. abuse, tomatoes cannot be prepped ....... - Answer-directly into the 3rd
pans.
Make certain that all employees know...(Tomatoes) - Answer-placed top down in the
cutter and the blades are extremley sharp.
Remove any tomato slices that have.... - Answer-The core in them.
, All containers of prepped tomatoes should be dated and placed where? - Answer-In the
walk in.
The shelf life of prepped tomatoes is - Answer-4 shifts
Prep time for tomatos is - Answer-15 min or less.
Where do we prep onions? - Answer-White or green cutting board.
When you cut the onion bag, how do you do it? - Answer-Entirely in half and place them
in a white cambro.
Only cut what off the onions? - Answer-the ends.
Peel the onion but do NOT - Answer-Peel to deep.
Cut the onions in half and catch them where? - Answer-Cambro
Dater containers of cut onions and place them...... - Answer-in the walk in.
Shelf life for prepped onions is - Answer-4 shifts
Prep time for one bag of onions is - Answer-1 hour or less.
Potatoes should be cut when..? - Answer-First thing in the morning.
All cut potatoes must be submerged in at least ______ underneath clear _____ for at
least ______ - Answer-one inch, cold water, 15 min.
Keep the water running the entire time while cutting potatoes and let it run until all of the
sinks are..... - Answer-clear.
Cut potatoes must be submerged at night in what? - Answer-water
Black potatoes occur when potatoes have what? - Answer-been in water too long. most
likely 20+ hours.
If you see any potatoes with the acid effect..... what do you do? - Answer-Throw the
entire bucket of potatoes in trash.
Pink potatoes are caused when the potatoes..... - Answer-Have not soaked in water
enough.
How do you fix pink potatoes? - Answer-Soak again in prep sink until color goes away.
Bucketed potatoes on the line are _____ to be soaking in water. - Answer-Not
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