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WGU C787 Health and Wellness Through Nutritional Science Latest Update Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+$20.49
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WGU C787 Health and Wellness Through
Nutritional Science Latest Update 2024-2025
Actual Exam Questions and 100% Verified
Correct Answers Guaranteed A+
A community news report indicates that undercooked ground beef contaminated with
Escherichia coli (E. coli) was served to a large group of people at a local restaurant.
Which condition should the community health facilities prepare to treat?
a. Encephalitis
b. Enteritis
c. Hepatitis
d. Meningitis - CORRECT ANSWER: b. Enteritis
A middle school nurse is developing a program to help students control or prevent
obesity.
Which two approaches will promote long-term student success?
Choose 2 answers
a. Talk with the students daily about dieting to lose weight.
b. Encourage students to critique media messages about food.
,c. Focus praise on students who maintain exercise programs.
d. Avoid using food as a reward for students' accomplishments. - CORRECT ANSWER:
b. Encourage students to critique media messages about food.
d. Avoid using food as a reward for students' accomplishments.
A nurse assesses a patient with prediabetes and finds that the patient has an elevated
fasting blood glucose level. The nurse suggests that the patient begin a moderate
exercise program.
How will an exercise program affect the patient's health?
a. It will decrease the risk of hyperglycemia
b. It will decrease levels of HDL cholesterol
c. It will increase insulin resistance
d. It will increase insulin production from the pancreas - CORRECT ANSWER: d. It will
increase insulin production from the pancreas
A nurse educator is lecturing first-semester students on hunger.
Which statement from a student indicates that teaching was effective?
a. Hunger is the inability to fully meet the basic needs of household members
b. Hunger is the uneasy or painful sensation caused by a lack of food
,c. Hunger is the inadequate amount of food intake due to a lack of resources
d. Hunger is the limited or uncertain availability of a nutritionally adequate diet -
CORRECT ANSWER: b. Hunger is the uneasy or painful sensation caused by a lack of
food
A nurse evaluates a patient's understanding about lifestyle modifications to control
hypertension.
Which statement made by the patient would indicate the need for further instruction?
a. "I will reduce my sodium intake."
b. "I will start walking every day."
c. "I will keep fat intake below 40%."
d. "I will keep my BMI under 25 kg/m 2." - CORRECT ANSWER: c. "I will keep fat intake
below 40%."
A nurse evaluates a patient's understanding about lifestyle modifications to control
hypertension.
Which two statements from the patient would indicate the education was effective?
Choose 2 answers
a. "I will decrease my daily sodium to 1,600 mg."
, b. "I will walk briskly for 30 minutes most days."
c. "I will maintain my fat intake at 40%."
d. "I will keep my BMI at 30 to 35 kg/m 2." - CORRECT ANSWER: a. "I will decrease my
daily sodium to 1,600 mg."
b. "I will walk briskly for 30 minutes most days."
A nurse is counseling a woman who is considering pregnancy. The patient asks about
alcohol use during pregnancy.
Which statement by the nurse about alcohol use is accurate?
a. "It is safe to drink alcohol until you have a positive pregnancy test."
b. "Alcohol intake during the first trimester is unrelated to fetal alcohol syndrome."
c. "Infants exposed to alcohol in utero may have mental retardation."
d. "Infants who have fetal alcohol syndrome have transient developmental problems." -
CORRECT ANSWER: c. "Infants exposed to alcohol in utero may have mental
retardation."
A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31
kg/m 2, a history of hypertension, and a low albumin level.
Which three interventions should the nurse include in the teaching plan for this client?
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