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Exam (elaborations)

D440 Health and Wellness EAQ Questions & Answers

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  • Course
  • WGU D440
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  • WGU D440

D440 Health and Wellness EAQ Questions & Answers

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  • August 4, 2024
  • 108
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WGU D440
  • WGU D440
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D440 Health and Wellness EAQ Questions
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1. Which statement best describes the role of nutrients?: Nutrients have specific
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metabolic functions
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2. The nurse is providing nutrition education to a patient with high blood
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v pressure. Which nutrient will the nurse recommend to offset sodium intake?-
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: Potassium
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3. Why is the intake of dietary foods that contain amino acids essential in a
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v patient's diet?: the amino acids are required for the synthesis of protein
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4. The nurse is assessing the diet of a family who is having trouble adhering to the
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v MyPlate food guidelines. which factor most limits their food choices?: The family
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makes monthly trips to the food pantry
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5. The nurse is helping a new mother plan menus for her growing family. Which
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v recommendation most facilitates adding variety to the family's diet?: Eating
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v foods from all food groups and subgroups
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6. The nurse is discussing folate with a a pregnant patient. What will the nurse tell
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v her?: Folic acid is a synthetic supplement
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7. The nurse is evaluating the supplements a patient reports taking. What
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v resource will aid in the nurse's assessment?: Tolerable upper intake level
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8. Which vitamin nutrient is most important in the promotion of postoperative
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v wound healing?: Vitamin C
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1 / 41
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, D440 Health and Wellness EAQ Questions v v v v v




9. What is the priority potential risk factor for the patient admitted to the
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v hospital with uncontrolled chronic hypertension and a blood clot in the lower
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v left leg?: Drug-nutrient interactions
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10.The nurse is reviewing a food diary with a patient. Which food should be
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v limited?: Partially hydrogenated oils v v v




11.Which patient is at highest risk for harmful overnutrition?: The patient who
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takes multiple vitamin supplements
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12.In which category of the daily recommended intake (DRI) interconnected
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v categories will the patient fall if a diet that is 35% fat is consumed?: Tolerable
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upper intake level
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13.An athlete wants to improve performance by consuming more protein.
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v Which food does the nurse recommend removing?: Pancakes
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14.Which is an example of a nutrition intervention recommended in the
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v Healthy People 2030 national foal for Nutrition and Healthy Eating?: Greater
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variety in healthy options on the workplace food menu
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15.What is the nurse's best approach to education a patient who wants to start a
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v popular weight-loss diet?: Review the diet
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16. Dietary recommendations from various organizations, such as the Ameri-
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v can Cancer Society and American Heart Association, are modeled after what?-
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2 / 41
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, D440 Health and Wellness EAQ Questions
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: Dietary Guidelines for Americans
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3 / 41
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, D440 Health and Wellness EAQ Questions
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17.Which menu item does the nurse know fulfills the MyPlate guidelines of 1 oz
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v of grains?: A 1.2 cup serving of a whole grain rice
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18.Which intervention will be the nurse's priority for a patient newly diag-
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v nosed with heart disease?: Health promotion
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19.The nurse is helping a patient with newly diagnosed diabetes plan meals.
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v Which food item does the nurse recommend, especially because it is lowest in
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v calories?: Multigrain cereals v v




20.A patient with a familial history of heart disease and diabetes asks the
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v nurse, "How can I prevent these diseases from happening to me?" Which is the
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v most comprehensive resource for this patient?: Healthy People 2030
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21.A patient consumes large amounts of fruits but no vegetables. Which
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v nutrient might the nurse expect to be low in the patient's laboratory test
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v results?: Vitamin K v v




22. Which nutrient breaks down to yield energy within the body?
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-Fats

-Water

-Proteins

-Vitamins

-Minerals
4 / 41
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