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Publix Management Test Prep Questions and Answers 100% Correct | 2024 $12.99   Add to cart

Exam (elaborations)

Publix Management Test Prep Questions and Answers 100% Correct | 2024

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  • Course
  • Publix
  • Institution
  • Publix

Publix Management Test Prep Questions and Answers 100% Correct | 2024

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  • August 4, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Publix
  • Publix
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StudySet
Publix Management Test Prep Questions
and Answers 100% Correct | 2024
Mission at Publix is to be the premier quality food retailer in the world -
ANSWER The Publix Mission


What does TEAM stand for? - ANSWER Together Everyone Achieves More


What are the 5S Stages of organization - ANSWER Sort and Remove, Shine, Set
Locations and Visual Cues, Standardize, Sustain


The rule that requires your to keep this distance between the item and the wall in
refrigerated storage areas. This helps provide proper air circulation. - ANSWER
4 Inch Rule


The rule that requires you to keep products this distance off of the floor on a shelf
or other device designed for permanent storage. Plastic crates are excluded if the
floor is clean and dry. - ANSWER 6 Inch Rule


The rule(s) that requires that all store fire sprinklers have sufficient space to
operate effectively. All product must be stored no higher than this distance from
the ground, and no closer than this distance from the fire sprinkler and across the
plane of storage. - ANSWER 12 Foot/18 Inch Rule


The rule that requires you to keep products this distance from the building when
stored outside and leave a pathway this distance from and electrical breaker
panels, fire exits, fire alarms, fire extinguishers. - ANSWER 3 Foot Rule

, Method to insure proper food and item rotation. - ANSWER FIFO


Backroom Tag Color for Publix and Boar's head Ham - ANSWER Pink


Backroom Tag Color for Publix and Boar's head beef - ANSWER red


Backroom Tag Color for Publix and Boar's poultry - ANSWER orange


Backroom Tag Color for Publix and Boar's head Italian products - ANSWER
orange


Backroom tag Color for Boar's Head Cheese - ANSWER Orange


Backroom tag Color for Misc Meats and Cheeses - ANSWER Purple


Backroom Tag Color for Specialty Cheeses, salads, and misc self service -
ANSWER Black


Backroom Tag Color for Cooked and Prepared foods and ingredients - ANSWER
White


Backroom Tag Color for Sub veggies and fresh produce - ANSWER Green

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