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Nutritional Self-Care for the Nurse- 2750 Questions With Complete Solutions
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Nutritional Self-Care for the Nurse- 2750 Questions With Complete Solutions
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Nutritional Self-Care for the Nurse- 2750Questions With Complete Solutions
Who is responsible for the quality of dietary intake? Correct
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Answers You are ultimately responsible for your health. It is
hh
tied to the overall health of the population or community though.
What is meant by food preferenced? Correct Answers Food
hh hh
prefrences are those foods that we choose to eat, when all foods
are available at the same time and in the same quantity
What factors affect our food prefrences? Correct Answers
hh
Genetics determinants= inborn desires for different flavors.
hh
Environmental efffects= prefrences in food that have developed
because of social/cultural/economic influences. Mainly family,
you develop dietary habits
How to media sources impact our food preferences? Correct
hh
Answers Media influences the food we prefer and buy. Spreads
hh
messages about food and lifestyle preferences of different
socioeconimic groups
In what ways does health promotion influence your personal
food preferences? Correct Answers Health promotion is tied to
hh hh
personal food preferences
Which food preferences are more challenging to change?
Correct Answers New preferences can be learned, genetic
hh hh
preferences are more difficult to change.
, What is food choice? What arre the restrictions on food choice?
Correct Answers Food choice is the specific foods that are
hh hh
convient to choose when were ready to eat. Food choice is
influenced by the availabilty of food, the convience, and how
long it takes to make as well as the cost of making it.
What is food liking? Correct Answers Food liking considers
hh hh
what food we like eating. We weigh the factor or preference,
choice, and likng when picking food.
How are food preference, choice, and liking influenced by the
food industry? Correct Answers Food industry affects our food
hh hh
preference, choice, and liking by modifiying products to appeal
to our biological preferences, like sugar and salt. They also
make the food cheap, easily accessile, amd quick.
What are the two federal government programs designed to
prevent nutritional deficiencies? Correct Answers 1. Food
hh hh
stamps- provides individuals and families nutrition assistance
whose income is below a certain point
2. WIC- provides help to women, infants and children nutrion
coundeling, supplemental foods, health care referrel and social
services at risk of nutritional risk
What nutrients lead to long term chronic illnesses? Correct
hh
Answers Saturated fats, cholestrol, sodium, and sugar
hh
What are the shared goals of nutrition change that help promote
good health? Correct Answers Reducing the intake of saturated
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fats, trans fats, total fats, cholesterol, sodium, sugar and
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