Semmelweis Entrance Exam Medicine Biology-.pdf file:///C:/Users/HP/Desktop/eewwww/Semmelweis%20Entrance%2
Semmelweis Entrance Exam Medicine Biology
1. What are carbohydrates and lipids?
ANS Organic compounds that are mostly com- posed of three types of atom; carbon, hydrogen
and oxygen
2. What do carbohydrates do?
ANS provide energy, in the form of sugars like glucose and fructose, but they also make up
structures like cellulose, which form the cell wall of plant cells
3. What type of carbohydrate is the most important source of energy?
ANS mono-, di- and poly-saccharides
4. What are mono and disaccharides?
ANS polar and soluble in water
5. What are polysaccharides?
ANS Macromolecules resulting from polymerisation (condensation) of sugars and are not
soluble in water
6. Examples of monosaccharides
ANS ribose, glucose, fructose, galactose
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,Semmelweis Entrance Exam Medicine Biology-.pdf file:///C:/Users/HP/Desktop/eewwww/Semmelweis%20Entrance%2
7. What forms a disaccharide?
ANS two monosaccharides linked together by conden- sation reactions with glycosidic bonds
releasing one H2O molecule
8. Alpha glucose structure
ANS
9. Beta glucose structure
ANS
10. Examples of Polysaccharides
ANS cellulose, glycogen and starch
11. Monomer of Sucrose
ANS glucose and fructose
12. monomer of maltose
ANS glucose and glucose
13. monomer of lactose
ANS glucose and galactose
14. monomer of starch
ANS glucose
15. monomer of glycogen
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,Semmelweis Entrance Exam Medicine Biology-.pdf file:///C:/Users/HP/Desktop/eewwww/Semmelweis%20Entrance%2
ANS glucose
16. monomer of cellulose
ANS glucose
17. In animals, what carbohydrate stores energy?
ANS glycogen
18. What jobs do carbohydrates have other than storing energy?
ANS structural components
19. What differs the polysaccharides all made up of glucose?
ANS they differ in the arrangement of glucose molecules and position of the glycosidic bonds
20. Starch arrangement
ANS amylopectin branched, amylose linear
21. What is galactose?
ANS a sugar in milk
22. What is fructose?
ANS a sugar found in fruit and honey
23. Main characteristic of lipids?
ANS little to no affinity to water, mostly hydrophobic
24. What are the simple forms of lipids?
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