Smoked sausage links heated to and served at - 155
Stage 2 cooked bacon - 180
Re-heat hash browns - 165
Turkey Bacon - 165
Coffee holding - 175-185
Chicken breast strips - 165
Omelette - 165
Sliced ham heated to and served at - 155
French toast (regular) - 165
Brioche French toast - 165
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