Hot hot should the water be when washing your hands? - 100 degrees F
Single use gloves should be used when? - Handling ready to eat foods
Changed after each task, or if torn
If symptoms of vomiting, diarrhea, or jaundice occurs.. - exclude the food handler from the operation
If food handlers have symptoms of vomiting or diarrhea they must meet one of the following before
returning to work. - They have had no symptoms for at least 24 hours
Have a written release from a medical practitioner
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