LESSON 1: What is the most direct cause of customer loyalty? - High food Safety Standards
All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Customer Service
A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically
test food for illness causing microorganisms
Which one of the following steps is NOT one of the seven HACCP steps? - Create a cost analysis
Creation of which one of the following quality programs is a management responsibility? - Assurance
Local health codes establish requirements for all of the following subjects EXCEPT: - Price Controls
Which one of the following duties is management's responsibility to ensure food safety? - Preventing
infected employees from contaminating food.
Why must the manager sign the inspection document after the inspector has completed the
investigation? - To confirm that the inspection has taken place.
Which agency publishes the food code? - FDA
What is the best way to prevent poor food safety? - Employee Training
LESSON 2: Salmonella - Any food item that is exposed to animal waste may contain it. Symptoms may
include fever and abdominal cramps
Hepatitis A - A Liver disease that is caused by the virus and can be prevented with proper sanitation and
good personal hygiene.
, Escherichia (E) Coli - The primary symptom of this bacterium is diarrhea and it can be prevented by
cooking at safe temperature
Norovirus - This virus is also known as "Stomach Flu" and the main symptom include nausea, vomiting,
and stomach cramps.
Shigella - This bacterium has also been known to be spreaded by flies that have lit upon contaminated
materials.
Which one of the following food contaminations would be suspected if the end of a can of tomatoes had
begun to swell? - Botulism
What is the easiest way to recognize foods contaminated with spoilage bacteria? - Changes in color and
smell
Which one of the following food contaminations is best prevented by cooking to safe temperatures? - E.
Coli
One of the most important reasons for using only reliable water sources is to reduce: - The number of
parasites, such as Cyclospora Cayetanensis, that can infest foods.
An organism that lives in or on another organism, often with harmful side effects—but without benefits
is: - Parasite
All of the following bacteria can cause foodborne illness EXCEPT: -
Which one of the following situations would MOST LIKELY promote bacterial contamination? - Touching
raw chicken and then cooked chicken without changing gloves.
Which one of the following food contaminations is usually associated with undercooked chicken? -
Salmonella
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