Exam (elaborations)
HACCP Validation Questions and Answers 2024
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Exam of 5 pages for the course HACCP at HACCP (HACCP Validation)
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HACCP ValidationThe HACCP requirements that establishments must meet are set out in - answer9 CFR Part 417
Obtaining and evaluating scientific and technical evidence that control ameasure, combination of control measures, or the food safety plan as a whole, when properly implemented, is capable of effectively controlling the identified hazards. - answerValidation
The application of methods, procedures, tests and other evaluations, in addition to monitoring, to determine whether a control measure or combination of control measures
is or has been operating as intended and to establish the validity of the food safety plan.
- answerVerification
A food safety hazard is any - answerbiological, chemical, or physical property that may cause a food to be unsafe for human consumption.
Seven Principles - answerHazard analysis
Plants determine the food safety hazards AND identify the preventive measures the plant can apply to control these hazards. - answerHAZARD ANALYSIS
A critical control point (CCP) is - answera point, step, or procedure in a food process at which control can be applied and, as a result, a food safety hazard can be prevented, eliminated, or reduced to an acceptable level.
A critical limit is - answerthe maximum or minimum value to which a physical, biological,
or chemical hazard must be controlled at a critical control point to prevent, eliminate, or reduce HAZARD to an acceptable level.
These are actions to be taken when monitoring indicates a deviation from an established critical limit. The final rule requires a plant's HACCP plan to identify the ____________ __________ to be taken if a critical limit is not met. ___________ ____________are intended to ensure that no product injurious to health or otherwise adulterated as a result of the deviation enters commerce. - answerCORRECTIVE ACTIONS
are necessary to ensure that the process is under control at each critical control point. FSIS is requiring that each monitoring procedure and its frequency be listed in the HACCP plan. - answerMonitoring activities The HACCP regulation requires that all plants maintain certain documents, including - answerIts hazard analysis written HACCP plan, documenting the monitoring of critical control points, critical limits, verification activities
handling of processing deviations.
Validation ensures that the plans - answerdo what they were designed to do; that is, they are successful in ensuring the production of safe product.
Plants will be required to validate their own HACCP plans. FSIS will not approve HACCP plans in advance, but will review them for conformance with the final rule. - answer
Verification ensures the HACCP plan - answeris adequate, that is, working as intended.
Verification procedures may include such activities as - answerreview of HACCP plans, CCP records, critical limits and microbial sampling and analysis.
FSIS is requiring that the HACCP plan include verification tasks to be performed by . - answerplant personnel
verification tasks would also be performed by FSIS inspectors. Both FSIS and industry will undertake _________testing - answermicrobial ____________as one of several verification activities. the occurrence of the identified food safety hazard.
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The Seven HACCP Principles - answerPrinciple 1: CONDUCT HAZARD ANALYSIS
Plants determine the food safety hazards identify the preventive measures the plant can
apply to control these hazards.
Principle 2: IDENTIFY CRITICAL CONTROL POINTS
Principle 3: . ESTABLISH CRITICAL LIMITS FOR EACH CCP
Principle 4: ESTABLISH CRITICAL CONTROL POINT MONITORING REQUIREMENTS. Principle 5: ESTABLISH CORRECTIVE ACTIONS
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