Most chronic diseases are related to lifestyle choices. (true or false) correct answers True
What is the leading cause of death in the USA? correct answers Heart disease
What factors are associated with an increased risk of chronic health conditions?
a. Lack of physical activity
b. Poor n...
CNM || All Answers Are Correct 100%. Most chronic diseases are related to lifestyle choices. (true or false) correct answers True
What is the leading cause of death in the USA? correct answers Heart disease
What factors are associated with an increased risk of chronic health conditions?
a. Lack of physical activity
b. Poor nutrition
c. Use of tobacco
d. All of the above correct answers d. All of the above
The number of persons with chronic diseases is increasing in the US. (true or false) correct answers True
The elderly usually have more chronic diseases. (true or false) correct answers True
Most chronic diseases are associated with:
a. Chronic inflammation
b. Excess supplement intake
c. Inadequate protein intake
d. All of the above correct answers a. Chronic inflammation
Which of the following is the correct sequence of events in an IgE mediated allergic response? correct answers IgE is produced in response to presence of an allergen, IgE attaches to mast cells, release of histamines and inflammatory mediators
Nutrition intervention for adverse food reaction include:
a. Identify and remove from the diet foods that trigger the allergic reaction
b. Identify the main nutrients that the allergen foods provide
c. Ensuring the nutrients contained in the allergenic foods are provided by other
sources in the diet
d. All of the above correct answers b. Identify the main nutrients that the allergen foods provide
Potential risk factors for having food allergies include:
a. Premature birth with immature gut
b. Altered microbiome with leaky gut
c. Both a and b
d. None of the above correct answers c. Both a and b
Which of the following is the definition of a food allergy? correct answers Adverse response to an ingested food or drink involving an immune response
Common symptoms of food allergies include:
a. Angioedema
b. Rashes
c. Itching
d. All of the above correct answers d. All of the above
Allergic response to foods usually occur on:
a. The first exposure to the food
b. The second and subsequent exposure to the food
c. Only after five or more exposures
d. It is random, at times there is a response and other times not correct answers b. The second and subsequent exposure to the food
Preliminary studies indicate that plant flavonoids such as quercetin may reduce allergic response.
(true or false) correct answers true
The FODMAP diet:
a. Is an example of an elimination diet
b. Eliminates foods that contains certain types of carbohydrates
c. Eliminate foods with high protein content
d. Both a and b correct answers d. Both a and b
Which of the following is not one of the top, most common food allergen?
a. Eggs
b. Peanut
c. Soy
d. Oranges correct answers d. Oranges
Lactose intolerance is an example of:
a. A food allergy
b. A food intolerance
c. A histamine response
d. Both a and b correct answers b. A food intolerance
The treatment for gout includes: correct answers Removal of simple carbohydrates from the diet
Autoimmune diseases tend to run in families (true or false) correct answers true
Which of the following is NOT an autoimmune disease?
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