1 | P a g e ATI RN NUTRITION NGN NEWEST 2024 -2025 COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS ( VERIFIED ANSWERS ) |ALREADY GRADED A+||BRAND NEW VERSION!! A nurse is caring for a group of clients. A clients who has which of the following conditions has an increased protein requirement? a. pressure injury b. early -stage renal disease c. coronary artery disease d. peptic ulcer - ANSWER - a. pressure injury Rationale: A client who has a pressure injury needs additional protein to promote healing. A nurse is educating a group of clients about vitamin and mineral intake during pregnancy. Which of the following 2 | P a g e supplements should the nurse instruct the clients to avoid taking with iron? a. magnesium b. vitamin B12 c. vitamin A d. calcium - ANSWER - d. calcium Rationale: the nurse should instruct the client to take calcium and iron supplements at different times, or between meals, because calcium can interfere with iron absorption if taken together with meals. A nurse is planning dietary interventions for a client who is prescribed external radiation for laryngeal cancer. The client reports manifestations of stomatitis. Which of the following interventions should the nurse include? a. provide meals at room temperature b. offer the client additional seasonings for food c. instruct the client to eat citrus fruits at the beginning of the meal 3 | P a g e d. encourage the client to drink warm tomato juice in place of high-protein supplements - ANSWER - a. provide meals at room temperature Rationale: The nurse should plan to offer the client's foods at room temperature or colder. Foods at these temperatures are less irritating to the mucosa A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. Which of the following findings should indicate to the nurse the client is dehydrated? a. distended neck veins b. orthostatic hypotension c. weight gain d. peripheral edema - ANSWER - b. orthostatic hypotension Rationale: The nurse should identify a client who is dehydrated can experience orthostatic hypotension due to the fluid loss from the client's body, which causes low blood volume, resulting in low blood pressure. 4 | P a g e A nurse is creating a plan of care for a client who has anorexia nervosa. Which of the following interventions should the nurse include in the plan? a. Weigh the client once weekly at the same time of the day. b. Stay with the client for 30 min after meals. c. Allow the client to schedule mealtimes. d. Assign privileges based on direct weight gain. - ANSWER - d. Assign privileges based on direct weight gain. Rationale: The nurse should explain to the client that restrictions and privileges will be dependent on treatment compliance and direct weight gain. This approach involves the client in development of the plan of care and gives them control in achieving desired privi leges. A nurse is caring for a client who is receiving intermittent enteral feedings every 4 hours via an NG tube. Which of the following actions should the nurse take to reduce the risk for aspiration? a. check placement of the NG tube once per day b. place the client in a semi -folwer's position
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