Lutz Nutrition and Diet Therapy Final
Exam 8th edition
A nurse leading a seminar with middle school students on healthy food choices at the
community health center every Tuesday. The nurse knows that the seminar is a form of what
prevention?
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Which is the main focus of the 2015-2020 Dietary Guidelines?
-A healthy eating pattern that limits saturated fats to decrease cholesterol
-Provide specific guidelines for preventing foods that yield high cholesterol.
, -Monitor dietary intake by reducing the risk of cholesterol by eating more fruits.
-Increase the number of meats from mammals to decrease cholesterol levels.
-A healthy eating pattern that limits saturated fats to decrease cholesterol
In order to make suitable recommendations about carbohydrate intake, which diagnostic criteria
during assessment would show the client needs to speak with a registered dietician?
-Elevated ketones in urine sample
-A capillary blood sugar of 75
-A food diary and interview
-A body mass index (BMI) of 20
-Elevated ketones in urine sample
The nurse is caring for a client diagnosed with morbid obesity. Which carbohydrate most likely
contributed to the client's obesity?
-Glucose
-Galactose
-Fructose
-Sucrose
-Fructose
When taking caring for a client with familial hypercholesterolemia (FH), a nurse knows that there
is a 90-fold increase in atherosclerotic cardiovascular disease (ASCVD) mortality if this genetic
disorder is left untreated. Which treatment does the nurse suspect the health-care provider will
order to help reduce ASCVD mortality?
-Linoleic acid
-Vitamin C
-Atorvastatin
-Exercise
-Atorvastatin
A nurse is leading a seminar about healthy food choices. The nurse teaches that proteins are:
-Detrimental to a healthy nutritional diet.
-A major source of fuel for the body.
-An alternative source of energy in the body.
-The backbone of all nutrients in the body.
-An alternative source of energy in the body.
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