Exam (elaborations)
Nutrition for Health and Healthcare CH.5 & CH.8 Test bank
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Nutrition for Health and Healthcare CH.5 & CH.8 Test bank
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Nutritionfor
Health
and
Healthcare
CH.5
&
CH.8
Proteins
are
chemically
different
from
carbohydrates
and
fats
because
they
also
contain
Nitrogen
Beta
carotene
prevents
which
of
the
following
from
damaging
cells
Free
radicals
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6
Ways
to
Show
Appreciation
for
Your
Child's
Teacher
Many
of
the
symptoms
of
vitamin
A
deficiency,
such
as
blindness
and
an
increase
in
respiratory
infections
are
related
to
the
role
in
Maintaining
the
epithetical
cells
We
have
an
expert-written
solution
to
this
problem!
What
can
be
concluded
from
the
results
of
research
on
vitamin
E
supplementation?
There
is
not
enough
evidence
to
recommend
taking
supplements
to
prevent
heart
disease
It
is
not
absolutely
necessary
to
consume
the
fat-soluble
vitamins
every
day
because
they:
Can
be
stored
in
the
body
for
future
use A
deficiency
of
which
of
the
following
vitamins
can
cause
rickets?
D
Which
of
the
following
groups
of
people
is
most
at
risk
for
a
primary
deficiency
of
vitamin
B12?
Vegans
The
main
function
of
vitamin
D
in
bone
growth
is
to
Assist
in
the
absorption
of
calcium
and
phosphorus
Research
concerning
the
safety
and
effectiveness
of
manufactured
functional
foods
Is
inclusive
at
this
time
Proteins
are
chemically
different
from
carbohydrates
and
fats
because
they
also
contain
Nitrogen
A
vegetarian
must
be
careful
about
intakes
of
Iron
and
zinc,
they
may
be
too
low
The
basic
building
blocks
are
protein
are:
Amino
acids
How
many
essential
amino
acids
are
required
by
the
adult?
9
Marasmus
may
be
described
as
a
form
of
malnutrition
caused
by A
chronic,
severe
deprivation
of
food
The
plant
food
with
the
highest
protein
digestibility
is:
Soybeans
Which
of
the
following
would
you
be
least
likely
to
recommend
to
your
vegan
client
who
is
trying
to
increase
his
calcium
intake?
Deep
orange
and
yellow
fruits
and
vegetables
The
child
with
marasmus
differs
from
the
child
with
kwashiorkor
in
that
the
Marasmus
child
appears
extremely
thin
Dietary
protein
will
not
be
used
efficiently
and
will
not
support
growth
if___
are
inadequate
Kcalories
The
task
of
acquiring
enough
vitamin
B12
may
pose
a
problem
to
vegans
because
It
is
found
naturally
only
in
animal
derived
products
An
essential
amino
acid
Must
be
supplied
by
the
diet
Which
of
the
following
food
groups
in
the
USDA
food
patterns
contain
only
tiny
amounts
of
protein?
Fruit
You
encourage
your
vegetarian
clients
to
eat
iron
rich
foods
and
foods
that
are
rich
in
which
of
the
following
to
increase
iron
absorption?
Vitamin
C
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