Exam (elaborations)
Culinary Arts Final Exam; Questions and Answers 100% Correct
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Culinary Arts Final Exam; Questions and Answers 100% Correct Three types of hazards that make food unsafe are: Correct answer-Physical, Chemical, Biological During the hand washing process, hands and arms should be scrubbed for: Correct answer-10-15 seconds Where should a food handler chec...
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