2019 Ati nutrition form c| latest actual exam all 400 questions and correct detailed answers (verified answers)| Graded a+
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2019 Ati nutritionform c
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2019 Ati Nutritionform C
2019 Ati nutrition form c| latest
actual exam all 400
questions and correct detailed
answers (verified answers)|
Graded a+
2019 Ati nutrition form c| latest
actual exam all 400
questions and correct detailed
answers (verified answers)|
Graded a+
2019 Ati nutrition form c| latest
2024- 2025 actual exam all 400
questions and correct detailed
answers (verified answers)|
Graded a+
FORM C
Question 1: A nurse Is providing dietary teaching about prevention of neural
tube defects in the fetus to a client who is pregnant. Which of the following
nutrients should the nurse recommend?✔✔ANSWER➖Folate
Question 2: A nurse is caring for a client who had a stroke and has
manifestations of dysphagia. Which of the following interventions should
the nurse take?✔✔ANSWER➖Add a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an older adult client
who lives alone. Which of the following strategies should the nurse include
to address the client's decreased sense of taste and
smell?✔✔ANSWER➖Maintain consistent food textures at mealtimes.
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Question 4: A nurse is teaching a client who has a goiter appropriate food
choices related to dietary needs. Which of the following client statements
indicates an understanding of the teaching?✔✔ANSWER➖"I will eat more
tuna"
Question 5: A nurse is reviewing the laboratory findings of a client who has
Clostridium difficile. Which of the following findings should indicate to the
nurse that the client is experiencing fluid volume
deficit?✔✔ANSWER➖HCT 53%
Question 6: A client in the oliguric phase of acute renal failure had a urinary
output of 420 ml during the preceding 24-hour period. How much fluid
should the nurse plan to provide the client over the next 24
hr?✔✔ANSWER➖920 ml
Question 7: A nurse is teaching a client ways to manage anorexia while
receiving radiation therapy. Which of the following instructions should the
nurse include in the teaching?✔✔ANSWER➖"Consume nutrition-dense
foods first."
Question 8: A nurse is teaching a client who is receiving bolus feeding
through a nasogastric tube about dumping syndrome. The nurse should
instruct the client to report which of the following
manifestations?✔✔ANSWER➖Dizziness
Question 9: A client is receiving a thiazide diuretic for treatment of
, Page 3 of 61
hypertension. Which of the following foods selected by the client reflects
understanding of the nurses teaching regarding this
medication?✔✔ANSWER➖Baked potato
Question 10: A nurse is teaching about nutrition to a client who has a new
diagnosis of chronic kidney disease. Which of the following
recommendations should the nurse include in the
teaching?✔✔ANSWER➖Limit protein intake
Question 11: A nurse is caring for a client who has stomatitis following
radiation therapy. Which of the following interventions is appropriate for the
nurse to take?✔✔ANSWER➖Offer the client frozen bananas as a snack.
Question 12: A nurse is teaching the Guardians of a school-age child about
nutrition. Which of the following statements should the nurse
make?✔✔ANSWER➖You should reward good behavior with food
Question 13: A nurse is assessing an older adult client who has dysphagia
and is experiencing dehydration. Which of the following findings should the
nurse expect?✔✔ANSWER➖Tachycardia
Question 14: A nurse is teaching a client who has a new prescription for
tetracycline. Which of the following nutritional considerations should the
nurse include in the teaching?✔✔ANSWER➖Avoid taking this medication
with milk products
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Question 15: A nurse is planning care for a client who had a stroke and is
having difficulty eating. Which of the following interventions should the
nurse include in the plan?✔✔ANSWER➖Place the head of the clients bed
to 30 degrees for meals.
Question 16: A nurse is caring for a client who has malnutrition. Which of
the following findings should the nurse report to the
provider?✔✔ANSWER➖Albumin 2.5 g/dL
Question 17: A nurse is assessing a client who is postoperative. Which of
the following findings places the client at risk for delayed wound
healing?✔✔ANSWER➖Decreased albumin level
Question 18: A nurse is selecting food items for a client who follows a lacto-
vegetarian diet. Which of the following foods should the nurse include in the
meals?✔✔ANSWER➖Cheese
Question 19: A nurse is caring for a client who has dysphagia. Which of the
following instructions should the nurse give to the client to decrease the risk
of choking?✔✔ANSWER➖Tilt your head forward while you eat
Question 20: A nurse is assisting a client who has a wound that is not
healing. Which of the following dietary supplements should the nurse
recommend?✔✔ANSWER➖Vitamin C
Question 21: A nurse is teaching a client who is at 10 weeks of gestation
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