Exam (elaborations)
PROSTART CHAPTER 1-22 COMPLETE QUESTIONS AND ANSWERS
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PROSTART CHAPTER 1-22 COMPLETE QUESTIONS AND ANSWERS How is foodservice typically handled within the noncommercial segment? (p.12) - CORRECT ANSWER-Noncommercial prepares food for another establishment What is the definition of Travel and Tourism? (p.13) - CORRECT ANSWER-Services people nee...
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