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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+
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FOS 3042 Exam 1 Question Bank3. Which of the following statements is incorrect about the job of the International
✅✅
Public Health & Trade Manager at FDA whom you were introduced to one of the
additional videos of Module 1? - -Inspecting beef carcasses in the Maryland
Abattoir
Based on the Food Groups defined to communicate nutrition information, what food
is part of the dairy food group?
Cheddar cheese
Cream cheese
✅✅
Butter
All of the above - -Cheddar cheese
✅✅
Beef, pork and poultry are part of what category in the food manufacturing industry?
- -Animal Slaughtering and Processing
By definition, the ripe ovary and surrounding seeds is considered a - ✅✅-fruit
Cellulose is - ✅✅-a polysaccharide
Effective packaging for food products can be made with
Colorful graphics
An understanding of man-made solid materials
✅✅
Any material that seals well
Lots of air - -An understanding of man-made solid materials
Fats and oils are otherwise known as - ✅✅-triacylglycerols
Fats are - ✅✅-crystalline in nature
Food companies can legally add water to meat and fish using - ✅✅-phosphates
✅✅
Foods are _________ composed of elements from the periodic table. -
-chemicals
How does Food Technology differ from Food Science?
It does not. The two are the same.
Food Science studies the effect of food on the consumer, Food Technology is a
study of nature of foods.
Food Technology is a misnomer for Food Science.
✅✅
Food Technology is the application of Food Science to manufacture and distribute
safe, nutritious ans wholesome food. - -Food Technology is the application of
Food Science to manufacture and distribute safe, nutritious ans wholesome food.
, How many calories or kcals does a gram of carbohydrate have?
2
4
✅✅
7
9- -4
How many calories or kcals does a gram of fat have? -✅✅-9
How many calories or kcals does a gram of protein have? - ✅✅-4
Hydrogenating vegetable oils
thins the vegetable oil
forms triglycerides
✅✅
forms cis- fatty acids
forms trans- fatty acids - -forms trans- fatty acids
Improving existing food products and processes might be - ✅✅-the activities of a
food scientist
In the presence of acid or heat, chlorophyll is degraded to - ✅✅-Pheophytin
In what solvent are lipids soluble? - ✅✅-Chloroform
✅✅
Lipids designated as oils are most likely _______, at room temperature. -
-liquid
Mediterranean Diet is known to be - ✅✅-high in monounsaturated fat
Myoglobin is commonly found in - ✅✅-Red meat
On the food ingredient label... - ✅✅-the most predominant ingredient is listed first.
Pectin - ✅✅-helps form jams and jellies
✅✅
Regarding food composition, you can find an accurate percentage of water and
nutrients in - -the USDA Nutrient Database for Standard Reference
Saturated fatty acids - ✅✅-do not contain double bonds in the carbon chain
Starch - ✅✅-All of the above
Substances that quench oxidative reactions are - ✅✅-Antioxidants
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