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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+ $7.99   Add to cart

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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+

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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+

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  • July 9, 2024
  • 9
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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Understanding the changes in the quality of produce on the way to the grocery store
is possible with the knowledge of:
Biology
Nutrition

✅✅
Toxicology
Materials Science - -Biology

How does Food Technology differ from Food Science?
It does not. The two are the same.
Food Science studies the effect of food on the consumer, Food Technology is a
study of nature of foods.
Food Technology is a misnomer for Food Science.

✅✅
Food Technology is the application of Food Science to manufacture and distribute
safe, nutritious ans wholesome food. - -Food Technology is the application of
Food Science to manufacture and distribute safe, nutritious ans wholesome food.

Effective packaging for food products can be made with
Colorful graphics
An understanding of man-made solid materials

✅✅
Any material that seals well
Lots of air - -An understanding of man-made solid materials

Your friend is majoring in Food Science. Which of the following statements is
accurate?
Their studies examine the influence of food on consumer health.
You would hear them talk about the courses they take such as Nutrition and
Metabolism or Nutrition Counseling.

✅✅
Their dream job is in Food Product Development.
All of the above. - -Their dream job is in Food Product Development.

Which of the following are plant proteins not an excellent source for?
Vitamin B12
Potassium

✅✅
Fiber
Folate - -Vitamin B12

Which of the following breakfast items has the highest sodium (Na) content per 1 oz?
Hint: check the USDA's nutrient database.
Cereal, ready to eat, all bran complete wheat flakes
Oats, instant, fortified, plain, dry

✅✅
Bread, wheat
Waffles, plain, frozen, ready-to-heat - -Cereal, ready to eat, all bran complete
wheat flakes

, Based on the Food Groups defined to communicate nutrition information, what food
is part of the dairy food group?
Cheddar cheese
Cream cheese

✅✅
Butter
All of the above - -Cheddar cheese

Which of the following categories from the food manufacturing industry is not
represented in MyPlate?
Dairy products
Seafood

✅✅
Bakery and tortilla products
Sugar and confectionery products - -Sugar and confectionery products

How many calories or kcals does a gram of carbohydrate have?
2
4

✅✅
7
9- -4

Which of the following statements are correct?
Enzymes catalyze many metabolic reactions without changing themselves.
Lactase is an enzyme that catalyzes the formation of glucose and galactose from
lactose.

✅✅
The substrate for lactase is lactose.
All of these are correct. - -All of these are correct.

Which of the following is not a fat soluble vitamin?
Vitamin A
Vitamin C

✅✅
Vitamin D
Vitamin A - -Vitamin C

Which of the following is considered a macronutrient?
Lipids
Vitamins

✅✅
Minerals
All of the above - -Lipids

Which line below shows the food items in decreasing order of water content? Hint: If
you are not sure, check the USDA Nutrient Database.
Apple juice, honey, apples, bread, flour, vegetable oil
Apples, apple juice, bread, honey, vegetable oil, flour
Apple juice, apples, bread, honey, flour, vegetable oil

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