ATI NUTRITION EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED CORRECT ANSWERS 100% GUARANTEED PASS GRADED A+
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Course
ATI NUTRITION
Institution
ATI NUTRITION
ATI NUTRITION EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED CORRECT ANSWERS 100% GUARANTEED PASS GRADED A+
A nurse in a clinic is caring for a client who has gastroenteritis. The nurse compares the client's condition from two days ago and today. Which of the following changes should the nurse ...
A nurse in a clinic is caring for a client who has gastroenteritis. The
nurse compares the client's condition from two days ago and today.
Which of the following changes should the nurse report to the
provider?
A. The client is confused and appears weak.
B. The client's oral mucosa is dry and tongue is furrowed.
C. The client's lungs are clear bilaterally.
D. The client's abdomen is soft and nontender.
A. The client is confused and appears weak.
A nurse on a medical surgical unit is caring for a client who has a
small bowel obstruction and is receiving parenteral nutrition
through a central venous catheter. Which of the following actions
,should the nurse plan to take? (Select all that apply)
A. Observe for dyspnea.
B. Infuse parenteral nutrition by gravity.
C. Administer parenteral nutrition solution within 30 min after
removing from the refrigerator.
D. Change parenteral nutrition bag and infusion tubing every 72 hr.
E. Begin infusion of parenteral nutrition once central venous
catheter position is confirmed by radiology.
A. Observe for dyspnea
C. Administer parenteral nutrition solution within 30 min after removing
from the refrigerator.
E. Begin infusion of parenteral nutrition once central venous catheter
position is confirmed by radiology.
A nurse is providing teaching about dietary modifications to a client
who has cholecystitis. The nurse should include which of the
following foods as appropriate for the client's diet?
A. Ground beef
,B. Graham crackers
C. Blueberry muffins
D. 2% milk
B. Graham crackers
A nurse is providing teaching about the Dietary Approaches to Stop
Hypertension (DASH) diet to a client who has hypertension. Which
of the following instructions should the nurse include?
A. Limit sodium intake to 3,200 milligrams per day.
B. Increase intake of refined carbohydrates.
C. Consume foods that are high in calcium.
D. Consume ten percent of total calories from saturated fat.
C. Consume foods that are high in calcium.
A nurse is caring for a client who is receiving intermittent enteral
feedings and reports constipation. The nurse notes that the client's
fluid intake is 1,500 mL and urinary output is 1,400 mL in the past
24 hr. Which of the following actions should the nurse take?
A. Change the feeding to a continuous infusion.
B. Increase the amount of free water.
, C. Decrease the infusion rate of feeding.
D. Request a prescription for a diuretic.
B. Increase the amount of free water.
A nurse in a long-term care facility is implementing a nutrition plan
for a client who is at risk for malnutrition. Which of the following
actions should the nurse include in the plan? (Select all that apply)
A. Administer antiemetics following the meal.
B. Provide mouth care before feeding.
C. Assess for pain prior to mealtime.
D. Remove the bedpan from the client's sight.
E. Discourage snacks between meals.
B. Provide mouth care before feeding.
C. Assess for pain prior to mealtime.
D. Remove the bedpan from the client's sight.
A nurse is providing teaching about a weight reduction plan to a
client who is obese and has type 2 diabetes mellitus. Which of the
following statements by the client indicates an understanding of the
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