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Popeye's Exam Questions and Answers 100% Verified

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Popeye's Exam Questions and Answers 100% Verified bone-in chicken walk-in cooler 11 days plus kill date. temp. 28 to 36° degrees Fahrenheit. chicken display area 30 minutes a hundred and 60 fahrenheit in above seasoning chicken only one case of chicken out of the cooler at a time 20 minute...

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  • June 29, 2024
  • 2
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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Popeye's Exam Questions and Answers 100%
Verified
bone-in chicken
walk-in cooler 11 days plus kill date. temp. 28 to 36° degrees Fahrenheit. chicken display area 30
minutes a hundred and 60 fahrenheit in above


seasoning chicken
only one case of chicken out of the cooler at a time 20 minutes for each bag of chicken


batter and flouring chicken
chicken and batter must be kept at 40 degrees Fahrenheit and below


cooking chicken
after last piece of chicken is dropped press the timer for the amount of chicken been dropped most
fires have a preset button for chicken


holding chicken
use a quality control bar to Mark 30 minute hold time the holding temperature of chicken is 160
fahrenheit or above


all cooked items temperature
if temperature is less than 165 discard the chicken or shrimp or fish


external signs cleaning
if mixing from concentrate follow manufacturer's instructions and also turn off power to any electrical
signs that will be cleaned


chicken tenders
thaw method walk-in cooler and bus pans 48 hours to 72 hours (2-3 days)40 degrees Fahrenheit and
Below walk-in cooler in original case 72 hours to 144 hours (3-6 days)40 degrees Fahrenheit and
below


holding thawed chicken tenders
walk-in cooler once thawed 96 hours (4 days) 40 degrees Fahrenheit in below. tenders should be at 30
to 34 degrees Fahrenheit


holding time for chicken tenders
heat light 20 minutes a hundred and sixty degrees and above. holding drawers 40 minutes a hundred
and sixty degrees and above


batter temp
all better for temperature must be 40 degrees or below


cook time

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