Intro to Culinary Arts Final Exam Questions With Accurate Solutions.
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Course
Culinary
Institution
Culinary
Intro to Culinary Arts Final Exam
Questions With Accurate Solutions.
What type of Fire Extinguisher must you have in a kitchen? - answerABC Fire Extinguisher
What types of fires does an ABC Extinguisher handle? - answerPaper fires (A), grease fires
(B), electrical fires (C)
What does PASS stan...
Intro to Culinary Arts Final Exam Questions With Accurate Solutions. What type of Fire Extinguisher must you have in a kitchen? - answer✔✔ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? - answer✔✔Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? - answer✔✔Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? - answer✔✔1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone - answer✔✔The temperature at which there is the most rapid bacterial growth. What is the temperature range of the Danger Zone? - answer✔✔40-140 degrees Fahrenheit What room of the house is most susceptible to bacterial growth? - answer✔✔the kit chen Why is the kitchen susceptible to bacterial growth? - answer✔✔Bacteria thrive in warm, moist environments with an available food source. What are the methods to safely thaw frozen foods? - answer✔✔Defrost setting on microwave, Refrigerator, run under water How should you NOT thaw frozen foods? - answer✔✔Leaving it out on the counter How long can food be kept safely on room temperature? - answer✔✔2 hours Cross Contamination - answer✔✔the transfer of bacteria from one source to another Who is most at risk for foodborne illness? - answer✔✔the elderly, the immune compromised, children, and pregnant women What causes 95% of foodborne illness? - answer✔✔human hands Can you always identify contaminated foods? - answer✔✔No, bacteria may be pre sent in perfectly normal looking food Can foodborne illnesses be prevented? - answer✔✔Yes, by cleaning properly and fully cooking food When will signs and symptoms of foodborne illness appear? - answer✔✔anytime up to three weeks What are 4 important tips t o remember regarding using knives? - answer✔✔1 - cut away from yourself 2 - a dull knife is more dangerous than a sharp knife 3 - never catch a falling knife 4 - don't put knives in the sink What are three advantages of using a microwave oven? - answer✔✔1 - saves time 2 - saves energy 3 - food retains nutrients What materials can be used in a microwave oven? - answer✔✔glass, microwave -safe plastic, ceramic What materials cannot be used in a microwave oven? - answer✔✔dishes with a trim, rubber, non-microwave -safe plastic, metal, glazed pottery What three things speed up cooking in a microwave? - answer✔✔1 - cover your food with a paper towel 2 - stir food 3 - rotate dish if microwave does not have a turntable What are three special food precautions when using a microwave oven? - answer✔✔1 - cover butter with a paper towel to prevent splattering 2 - stir liquids to break surface tension 3 - fats & sugars heat up faster What is standing time? - answer✔✔how long a food continues to cook after taking it out of the microwave What are the two abbreviations for teaspoon? - answer✔✔t ; tsp. What are the two abbreviations for tablespoon? - answer✔✔T ; tbsp. What is the abbreviation for pound? - answer✔✔lb. What is the abbreviation for ounce? - answer✔✔oz. 1 quart = ___ ounces - answer✔✔32
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