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Food Handling Class questions and answers
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Food Handling Class questions and answers
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Food Handling Class4 types of pathogens that contaminate food - correct answer-Bacteria
Viruses
Parasites
Fungi
5 most common reasons that cause a foodborne illness - correct answer-Purchasing food
from unsafe sources
Failing to cook food correctly
Holding food at incorrect temperatures
Using contaminated equipment
Practicing poor personal hygiene
Actions that Can contaminate food - correct answer--Scratching the scalp
-Running fingers through the hair
-Wiping or touching the nose
-Rubbing an ear
-Touching a pimple or infected wound
-Wearing a dirty uniform
-Coughing or sneezing into the hand
-Spitting in the operation
Air Probes - correct answer-To check the temperature inside coolers and ovens
Air Probes - correct answer-To check the temperature inside coolers and ovens
Bimetallic Stemmed Thermometer - correct answer--Checks temperatures between 0 - 220
-Measures temperature through its metal stem
-Insert the stem up to the dimple
-
Bimetallic Stemmed Thermometer - correct answer--Checks temperatures between 0 - 220
-Measures temperature through its metal stem
-Insert the stem up to the dimple
-
Biological Contaminants - correct answer-Pathogens that are the greatest threat includes
certain viruses,parasites,fungi and bacteria
Biological Toxins - correct answer--naturally associated with certain plants , mushrooms and
seafood
-natural part of some fish
-cannot be destroyed by cooking or freezing
, CDC AND PHS - correct answer-Assist the FDA, USDA and state and local health
departments
Conduct research into the causes of Foodborne illness outbreaks
Assist in investigating outbreaks
Chemical Containmants - correct answer-- if chemicals are used or stored the wrong way
- symptoms are vomiting and diarrhea
Chemical Contaminants - correct answer-Cleaners , sanitizer sand polishes
Cold food Temperature - correct answer-41 F or lower
Cold food Temperature - correct answer-41 F or lower
Common Food Allergies - correct answer--Milk
-Eggs
-Fish - such as bass , flounder and cod
-Wheat
-Soy
-Peanuts
-Crustacean shellfish ( crab , lobster and shrimp )
-Tree nuts ( walnuts and pecans )
Cross-Contamination - correct answer-When pathogens are transferred from one surface or
food to another
Different probes for Thermocouples and Thermistors - correct answer--Immersion
-Surface
-Penetration
-Air
Different probes for Thermocouples and Thermistors - correct answer--Immersion
-Surface
-Penetration
-Air
FAT TOM - correct answer-Food , acidity , temperature , time , oxygen , moisture
FDA - correct answer-Inspects all food except meat , poultry and fish
Regulates food transported across state lines
Issues a food code
Food Allergy Symptons - correct answer-- nausea
-wheezing or shortness of breath
-hives or itchy rashes
-swelling of various parts of the body
-vomiting and/or diarrhea
-abdominal pain
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