Exam (elaborations)
Food Handler's Study Guide Complete Guide
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Food Handler's Study Guide Complete Guide #1 Cause of Spread of Germs FOOD HANDLERS 4 approved methods of THAWING 1. In the refrigerator 2. Completely submerged under running water at a water temperature of 70°F or below for not more than 2 hours (must be able to flush food particles away)...
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