Exam (elaborations)
Culinary End of Program Exam Questions and Answers | 100% Correct Answer | Grade A+
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Most problems developed in the preparation of pie dough during the Ans: Scaling When served on a breakfast buffet, scrambled eggs should be placed in a Ans: Hotel pan A pot of chicken soup has been cooled to 70 degrees in two hours. What is the maximum number of hours remaining to cool it saf...
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