Exam (elaborations)
culinary Exam practice test Questions and Answers | 100% Correct Answer | Grade A
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ground beef Ans: 155 poultry Ans: 165 fish Ans: 145 whole steaks or chops Ans: 145 eggs for immediate service Ans: 145 reheating foods Ans: 165 if the employee is sick and coughing with a fever what should the employee do? Ans: GO HOME!!!!!!!! what are the four acceptable methods for ...
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