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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William:TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION: Updated A Plus Solution: (Chapter 1_23)
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BASIC NUTRITION AND DIET THERAPY
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BASIC NUTRITION AND DIET THERAPY
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Williams\' Basic Nutrition and Diet Therapy
Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William:TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION: Updated A Plus Solution: (Chapter 1_23)
Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William:TEST BANK FOR W...
Test Bank for Williams' Basic Nutrition & Diet Therapy, 15th Edition by Staci Nix, 9780323377317, Covering Chapters 1-23 | Includes Rationales Complete A+ Guide
TEST BANK FOR Williams' Basic Nutrition & Diet Therapy 15th Edition by Staci Nix , ISBN: 9780323377317 All Chapters 1-23 || Guide A+
TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX Chapter 1-23 | Complete Guide A+|newest edition 2024|25.
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Test Bank for Williams Basic
Nutrition and Diet Therapy
16th Edition by Nix William
Test Bank for Williams Basic Nutrition and Diet
Therapy 16th Edition by Nix William
Chapter 01: Food Nutrition and Health
Nix: Williams Basic Nutrition and Diet Therapy 16th Edition
MULTIPLE CHOICE
• Promoting a health care service that improves diabetes management for the
elderly in a community would assist in which of the following?
• Supporting the national health goals Healthy People 2020
• Reducing hunger in a subset of the United States population
• Improving Medicare reimbursement claims
• Providing access to primary health care services
CORRECT ANSWER >A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
promote health and prevent disease.
DIF: Cognitive Level: ApplicationREF: p. 2
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
• A patient requires a nutrition assessment. The most appropriate professional to
perform the assessment is a
• physician.
• nurse.
• public health nutritionist.
• registered dietitian.
CORRECT ANSWER >D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
dietitians are the only professionals who have met strict educational and professional
, prerequisites and passed a national registration examination that properly prepares them to
conduct a nutrition assessment.
DIF: Cognitive Level: ApplicationREF: p. 1
TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
• The sum of all body processes inside living cells that sustain life and health is
• science.
• digestion.
• metabolism.
• nutrition.
CORRECT ANSWER >C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.
• The nutrients that provide the body with its primary source of fuel for energy are
• vitamins.
• minerals.
• fiber.
• carbohydrates.
CORRECT ANSWER >D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
processes; fat is the secondary source of energy.
• Which of the following is the most accurate statement regarding the functions of protein?
• Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
• Proteins are a necessary nutrient to provide energy for the body in times of stress.
• Proteins can be used as coenzyme factors during cell metabolism.
• Proteins are essential to building and repairing tissues within the body.
CORRECT ANSWER >D
The primary function of proteins is to provide amino acids, which are the building units
necessary to building and repairing tissues within the body. This is a constant process that
ensures adequate growth and maintenance of tissues for a strong body.
• A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
requirements. The approximate number of kilocalories per day from fat that his diet should provide
is kcal/day.
a. 400 to 700
b. 100 to 300
c. 500 to 800
, d. 900 to 1200
CORRECT ANSWER >A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
kcal diet, 400 to 700 kcal should be provided.
DIF: Cognitive Level: ApplicationREF: p. 4 TOP: Nursing Process: Planning MSC:
NCLEX: Health Promotion and Maintenance
• The body’s main storage form of carbohydrate is
• glycogen.
• glycerol.
• glucagon.
• glucose.
CORRECT ANSWER >A
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
• The number of kilocalories provided by one slice of bread that contains 30 g
carbohydrate, 3 g protein, and 1 g fat is kcal.
• 34
b. 136
c. 141
d. 306
CORRECT ANSWER >C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
provides 9 kcal/g. Therefore:
30 g carbohydrate 4 kcal/g = 120 kcal
3 g protein 4 kcal/g = 12 kcal
1 g fat 9 kcal/g = 9 kcal
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
• The basic building units of protein are called acids.
• fatty
• amino
• nucleic
• carboxyl
CORRECT ANSWER >B
The basic building units of protein are amino acids, which are necessary for building,
repairing, and maintaining body tissues.
• The main nutrients involved in metabolic regulation and control are
• water and vitamins.
• vitamins and minerals.
• vitamins and fatty acids.
• minerals and carbohydrates.
CORRECT ANSWER >B
Vitamins and minerals are the key nutrients in regulating and controlling the many chemical
processes in the body. Vitamins and minerals function as coenzyme factors, which are
components of cell enzymes that govern cell chemical reactions in cell metabolism.
• The dietary regimen that would provide optimal nutrition for a person who is
recovering from an extended illness is a diet
• low in protein, fat, and carbohydrates; high in minerals and vitamins;
and very low in fiber.
• providing adequate amounts of carbohydrates, protein, fat, minerals,
and vitamins along with adequate water and fiber.
• high in protein, fiber, and fluid; low in carbohydrates; and adequate in vitamins and
minerals.
• with essential amounts of vitamins and minerals; high in protein; and
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