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Test Bank for Nutrition Essentials for Nursing Practice 9th Edition by Dudek Test Bank ALL Chapters Included ( 1 - 24) ISBN-13: 9781975161125 |COMPLETE TEST BANK |Guide A+$17.99
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Test-Bank For Nutrition Essentials For Nursing Pra
Test-Bank for Nutrition Essentials for Nursing Pra
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Test Bank for Nutrition Essentials for Nursing Practice 9th Edition by Dudek Test Bank ALL Chapters Included ( 1 - 24) ISBN-13: 9781975161125 |COMPLETE TEST BANK |Guide A+
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Test-Bank for Nutrition Essentials for Nursing Pra
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Test-Bank For Nutrition Essentials For Nursing Pra
Test Bank for Nutrition Essentials for Nursing Practice
9th Edition by Dudek Test Bank ALL Chapters Included (
1 - 24) ISBN-13: 9781975161125 |COMPLETE TEST
BANK |Guide A+.
The patient is asking the nurse about the best way to stay
healthy. The nurse explains to the patient that from a nut...
Test Bank for Nutrition Essentials for Nursing Practice 9th Edition by Dudek Test Bank ALL Chapters Included ( 1 - 24) ISBN-13: 9781975161125 |COMPLETE TEST BANK |Guide A+. The patient is asking the nurse about the best way to stay healthy. The nurse explains to the patient that from a nutritional point of view, the patient should (Select all that apply.) a. Maintain body weight in a healthy range. b. Increase physical activity. c. Increase intake of meat and other high -protein foods. d. Keep total fat intake to 10% or less. e. Choose and prepare foods with little salt. - ANS-a. Maintain body weight in a healthy range. b. Increase physical activity. e. Choose and prepare foods with little salt. According to the 2005 Dietary Guidelines for Americans, key recommendations include maintaining body weight in a healthy range; increasing physical activity and decreasing sedentary activities; increasing intake of fruits, vegetables, whole grain products, and fat -free or low -fat milk with less red meat; keeping fat intake between 30% and 35% of total calories, with most fats coming from polyunsaturated or monounsaturated fatty acids (most meats contain saturated fatty acids); and choosing prepared foods wi th little salt while at the same time eating potassium -rich foods. When developing a plan of care for a patient with altered nutritional needs, the nurse must assess the patient for which of the following? (Select all that apply.) a. What is the condition now? b. Is the condition stable? c. Will the condition get worse? d. Will the disease process accelerate deterioration? e. Which single objective measure will predict the course of action? - ANS-a. What is the condition now? b. Is the condition stable? c. Will the condition get worse? d. Will the disease process accelerate deterioration? The energy needed to maintain life -sustaining activities for a specific period of time at rest is known as a. BMR. b. REE. c. Nutrients. d. Nutrient density. - ANS-a. BMR. The basal metabolic rate (BMR) is the energy needed to maintain life-sustaining activities for a specific period of time at rest. The resting energy expenditure (REE), or resting metabolic rate, is the amount of energy an individual needs to consume over a 24-hour period for the body to maintain all of its internal working activities while at rest. Nutrients are the elements necessary for body processes and function. Nutrient density is the proportion of essential nutrients to the number of kilocalories. Hi gh nutrient density foods provide a large number of nutrients in relation to kilocalories. In general, when energy requirements are completely met by kilocalorie (kcal) intake in food a. Weight increases. b. Weight decreases. c. Weight does not change. d. Kilocalories are not a factor. - ANS-c. Weight does not change. In general, when energy requirements are completely met by kilocalorie (kcal) intake in food, weight does not change. When kilocalories ingested exceed a persons energy demands, the individual gains weight. If kilocalories ingested fail to meet a
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