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Exam (elaborations)

360 Training Food Protection Manager Certification Exam Questions and Answers Verified by experts

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after preliminary tasks what will the HACCP team need to work on the initial plan? -ANSWER - follow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions that have been taken -create a sampling protocol -determine and co...

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  • June 4, 2024
  • 3
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • 360 Training Food
  • 360 Training Food
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daltonvicky
360 Training Food Protection Manager
Certification Exam Questions and
Answers Verified by experts

after preliminary tasks what will the HACCP team need to work on the initial plan? -
ANSWER - follow the HACCP principles

which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product -ANSWER - create a sampling
protocol

using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. -ANSWER - preventive

succesful implementation of HACCp plan depends upon the commitment of
_____________? -ANSWER - top management

people working on the HACCP plan are responsible for -ANSWER - developing,
implementing, and maintaining the HACCP plan

thermal processing & chilling are examples of -ANSWER - critical control points

visual observations, PH, moisture level are some examples of -ANSWER - monitoring
activities

corrective action principle -ANSWER - preventing sale of unsafe product

using the first principle, the team conducts a hazard analysis and identifies appropriate
__________ measures -ANSWER - preventative

the viral infection for hepatitis a can be most effectively controlled if: -ANSWER -
personal hygiene/hand washing

using the fourth principle, the HACCP team establishes monitoring procedures to: -
ANSWER - monitor by measuring/observing critical control points

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