Exam (elaborations)
FFA Meats CDE - Retail Identification, Meats Evaluation Test Bank (1)
- Course
- Institution
FFA Meats CDE - Retail Identification, Meats Evaluation Test Bank (1)
[Show more]
Seller
Follow
modockochieng06
Content preview
Practice Exam KEY for the Texas FFALivestock CDE
1% - ANS-During cold weather, cattle feed should be increased by what percent for
each degree of cold
stress?
101.5 ° F - ANS-The normal body temperature of cattle is:
114 days - ANS-The gestation time for swine is:
12 - ANS-A single stomach animal can synthesize ________ of the 22 required amino
acids.
12 and 13th rib - ANS-External fat on a lamb carcass is measured between which two
ribs?
14 to 20 days - ANS-The length of the estrus cycle for a ewe is:
148 days - ANS-The gestation time for sheep is:
16% - ANS-The recommended protein percent of a grower ration for swine from
weaning to 75
pounds is:
2.25 - ANS-Fats and oils provide _________ times more energy than do carbohydrates,
20% - ANS-In a swine carcass, the loin is about ________ percent of the total carcass.
200-220 lbs - ANS-The traditionally recommended weight for selling slaughter hogs has
been _____________.
21 days - ANS-Estrus in cattle usually occurs every:
21 days - ANS-When evaluating swine performance data, litter weights are adjusted to
a standard of how
many days?
,22 - ANS-Ruminant animals can synthesize ________ of the 22 required amino acids.
283 days - ANS-The gestation time for cattle is:
3 lb/day - ANS-The average daily gain for growing cattle on full feed.
30 - ANS-Cattle have how many pairs of chromosomes?
35% - ANS-Meat provides about what percent of the animal protein consumed in the
world?
38 - ANS-About _______ percent of total income from all livestock marketing in the
United States
comes from the beef industry?
40 - ANS-Anthrax is a disease caused by bacteria that may remain in the soil for
______ years or
longer.
550-700 - ANS-Feeder calves classed as yearlings usually weigh:
550-700 - ANS-Yearlings are feeder calves between one and two years old weighing
about ____________
pounds.
57.4 to 60.3% - ANS-The expected yield of a hog with an USDA quality grade of No. 2
is:
6:1-7:1 - ANS-The average feed conversion ratio for beef cattle on full feed is:
60.4% or greater - ANS-The expected yield of a hog with a USDA quality grade of No. 1
is:
6000 - ANS-Archeology has found evidence that sheep have been domesticated for
_________ years.
62% - ANS-The average dressing percentage of a steer grading choice is:
7 months - ANS-Heifers most commonly reach puberty at the average age of:
, 70 - ANS-Range production accounts for __________ percent of the total sheep
production in the United
States.
8 - ANS-The United States is divided into _____ cattle-raising regions.
80-90 - ANS-Baby pigs require temperatures of ______________ degrees F.
9000 - ANS-Archaeological evidence from the Middle East indicates domestication of
the pig
occurred as early as __________ years ago.
A breed - ANS-Animals that through selection and breeding have come to resemble one
another and pass
those traits uniformly to their offspring are defined as:
Above 102 o F - ANS-The normal body temperature of sheep and swine is:
Absorption - ANS-The process of taking food nutrients through the intestinal wall is:
Accidents - ANS-Morphological defects in livestock are caused by:
Amino acids - ANS-Organic compounds, which are the building blocks in the formation
of proteins, are:
Ammonia - ANS-Many of the odor problems from confinement operations are related to
the release of
___________ from manure.
Anemia - ANS-Which of the following swine health problems is caused by a nutritional
deficiency?
Angus - ANS-A breed of cattle that originated in Scotland that has a smooth hair coat,
black in color, polled, and is one of the most popular breeds in the united states
anthelmintics - ANS-Feed additives in swine rations that control internal parasites are:
Antibiotics - ANS-Feed additives used to prevent disease and promote growth are:
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller modockochieng06. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
81298 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now