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ATI RN NUTRITION PROCTORED EXAM NEWEST 2024 ACTUAL EXAM TEST BANK 420 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ COMPLETE $21.99   Add to cart
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ATI RN NUTRITION PROCTORED EXAM NEWEST 2024 ACTUAL EXAM TEST BANK 420 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ COMPLETE

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  • ATI RN NUTRITION PROCTORE

ATI RN NUTRITION PROCTORED EXAM NEWEST 2024 ACTUAL EXAM TEST BANK 420 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ COMPLETE

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  • May 30, 2024
  • 227
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • ATI RN NUTRITION PROCTORE
  • ATI RN NUTRITION PROCTORE

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ATI RN NUTRITION PROCTORED NEWEST 2024
ACTUAL EXAM TEST BANK 420 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS) ALREADY
GRADED A+ COMPLETE
ATI RN NUTRITION PROCTORED EXAM 1

A nurse is providing teaching regarding diet modifications to a client who is at a risk for
cardiovascular disease. the client is accustomed to traditional Mexican foods and wants to
continue to include them in her diet. which of the following recommendations should the nurse
give the client?

a.) Use canola oil instead of lard for frying.

b.) Use soy milk instead of cow's milk.

c.) Use vegetables in salads rather than in soups.

d.) Limit ground beef intake to 8 oz per day. - ANSWER>>a.) Use canola oil instead of lard for
frying.




RATIONALE: The nurse should teach the client to use monounsaturated fats, such as canola oil,
instead of saturated fats, such as lard, to reduce the risk for cardiovascular disease.

a nurse is developing a teaching plan for a client who has dysphagia and is being discharged
home with a prescription for a mechanical soft diet. which of the following foods should the
nurse include in the plan?

a.) Fresh peas

b.) White rice


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c.) Orange slices

d.) Mashed potatoes - ANSWER>>d.) Mashed potatoes




RATIONALE: A mechanical soft diet is a diet of foods with altered texture. It includes cooked
fruits and vegetables, foods that are softened with liquids, and foods that are thickened for
consistency.

A nurse is caring for a client who has age-relate macular degeneration (AMD) and asks the
nurse if there are any nutritional changes to consider. which of the following responses should
the nurse make?

a.) use soy products as much as possible

b.) add niacin-rich foods to your diet

c.) increase dietary intake of lutein

d.) consume foods with a high glycemic index - ANSWER>>c.) increase dietary intake of lutein




RATIONALE: Lutein, a carotenoid found in vitamin A, slows the progression of AMD and is found
in kale, spinach, collards, and mustard greens.

A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings and
is experience diarrhea. which for the following interventions should the nurse include in the
plan?

a.) Discard the client's opened cans of formula within 48 hr.

b.) Administer the client's formula cold.

c.) Feed the client in small, frequent volumes.


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d.) Consider a low-calorie formula for the client. - ANSWER>>c.) Feed the client in small,
frequent volumes.




RATIONALE: The nurse should administer the feedings in small, frequent volumes because a
large volume or rapid feeding of the formula can cause diarrhea.

A nurse is planning care for a client who is receiving radiation to the neck and has developed
stomatitis. which of the following interventions should the nurse include in the plan?

a.) Avoid the use of a straw when drinking liquids.

b.) Drink high-carbohydrate nutritional supplements.

c.) Relieve mouth pain by consuming frozen foods.

d.) Rinse the mouth with hydrogen peroxide after eating. - ANSWER>>c.) Relieve mouth pain by
consuming frozen foods.




RATIONALE: The nurse should encourage the client to consume frozen foods such as frozen
bananas, ice cream, or popsicles, which can numb the mouth and help alleviate pain.

A nurse is caring for a client who is being treated for cancer using chemotherapy. which of the
following interventions should the nurse suggest to aid in the management of treatment-
related changes in taste?

a.) Use plastic utensils.

b.) Limit fluids with meals.

c.) Serve meals while they are hot.

d.) Eat bland, unseasoned foods. - ANSWER>>a.) Use plastic utensils


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RATIONALE: Use of plastic utensils can help minimize a metallic taste that often accompanies
chemotherapy treatment.

A nurse is providing discharge teaching to a client who has Parkinson's disease and a
prescription for levodopa-carbidopa. which of the following foods should the nurse instruct the
client to consume with the medication?

a.) 6 oz Greek yogurt

b.) 1 oz cheddar cheese

c.) Six peanut butter crackers

d.) One slice wheat toast - ANSWER>>d.) One slice wheat toast




RATIONALE: Absorption of levodopa-carbidopa decreases when consumed with protein. One
slice of wheat toast is the lowest source of protein at 3 g per slice.

A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes
mellitus. which of the following findings indicates the clients plan of care is effective?

a.) Serum creatinine 1.5 mg/dL

b.) BUN 25 mg/dL

c.) HbA1c 6.5%

d.) Pre-meal blood glucose 145 mg/dL - ANSWER>>c.) HbA1c 6.5%




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