Exam (elaborations)
Food Science CDE All Answers Correct
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Food Science CDE All Answers Correct ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants C. Leavening agents To deactivate enzymes in fruits and vegetables, t...
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