Exam (elaborations)
SERVSAFE MANAGER FINAL EXAM ///2024 UPDATED AND 100% VERIFIED ANSWERS
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1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and A. reheating leftover food B. serving ready-to-eat food C. using single-use, dispo...
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